WDT: For big sub flavors, visit The Little Barn in Hounsfield
For my fourth installment of Eater’s Digest, I focused on the humble submarine sandwich. Few foods seem so basic, but the difference between a hastily crafted cold cut and bread combo, sloppily thrown together, wrapped in a napkin and eaten while driving and a sandwich the Earl himself would be proud of could not be more different.
Little Barn certainly cuts the mustard, so to speak. Actually,…