Excuse me, but do you have any idea how those chick eggs were made, or at least what was used for the eyes and beak? Thank you!
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Anonymous
- I peeled the hard-boiled eggs and then sliced the top off the narrow part of the egg. I then very carefully dug out the yolks using a small baby spoon, I mashed the yolks with the other deviled egg fillings and spooned the mixture back into the hollow eggs. A few of the eggs tore during the process, which was fine, because it gave me a little more yolk for the filling!
The eyes are tiny pieces of ripe olive and the beaks are cut from carrot slices.
Link to deviled egg chicks for Easter
