Zucchini Assault
Try as we might, we are not keeping up with the zucchinis. There are so many of them and I swear they grow 2 inches or more every day! Here’s a tasty way to use them.
Zucchini Cakes
Ingredients:
- 1 medium-large zucchini (about 10-11 inches long), grated
- 1 egg, beaten
- 2 tablespoons butter, melted
- ¼ cup minced onion
- 1 cup panko bread crumbs
- 1 teaspoon Old Bay Seasoning
- ¼ cup all-purpose flour
- ½ cup vegetable oil for frying
Directions:
Squeeze shredded zucchini with hands to remove most of the moisture.
In a large bowl lightly beat the egg. Add grated zucchini, melted butter, minced onion and bread crumbs and mix well.
Shape mixture into patties and lightly pat flour on each side.
In a medium skillet, heat oil over medium high heat until very hot. Fry patties in oil until golden brown on both sides.