Chef Tom's Stuff to Remember — Bread Guild 2.1

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Bread Guild 2.1

Let’s start bread guild 2.1 off with a question. What can I expect to see if I increase my water in my lean bread? Say I start with a 59% hydration in a French dough. Will that be a dense or open dough? Increase the water to 65%. What will happen? Post your answer on tumblr, Twitter or Facebook. I see all! Have fun!