Quick tip for when you’re eating a frozen pizza:

If your pizza comes wrapped in plastic (which they almost always do), try this trick: Before you unwrap it, flip it over onto the box or other flat surface, and take the plastic off just the back. Use a fork or paring knife to punch little holes, or “dock” the dough in the center, where the toppings are. This will allow the steam to escape, and result in a much less-limp crust.

Click here to get more tips on how to make that frozen pie more exciting. There’s a few other ideas that are a tastier & healthier then slathering it in this other delicious material: