Yummiest Vegan Mush

Endless Inspiration Salad Dressing

Simply mix Vegenaise, an egg and dairy free mayonnaise, with your favorite chutney or dip for endless inspirations on salad dressing. My number one favorite such salad dressing is vegan honey mustard, with equal parts Vegenaise and dijon mustard, with sweetener such as agave nectar to taste: tastes just like the traditional rich and creamy honey mustard I used to eat and goes great on sandwiches, salads, fries, and um, pretty much anything.

Cilantro Salad Dressing

Just mix cilantro chutney with equal parts Vegenaise, and perhaps a little sweetener to taste. Sometimes I add a little blended Mori Nu tofu. Here’s the recipe for the chutney, which I asked my mom for.

Simple Cilantro Chutney

2 c. chopped and double rinsed cilantro

½ tsp. salt

1 chile pepper (omitted in my version)

juice of 1 lemon

few tbsp. water to blend or less

1 tsp. oil

Simply blend (a blog theme) in a food processor. So fresh and herby!