There’s doughnuts and then there’s pastry chef Callie Speer’s homemade cinnamon sugar doughnuts with coffee frozen yogurt and salted brown butter Texas pecan brittle.  Camille Styles is featuring hometown love this month on her blog.  Callie is pastry chef at Swift’s Attic here in Austin.  She super talented and about the coolest pastry chef I’ve photographed!  And yes, the doughnuts are divine.