We examine the deep complexity of beer from ancient grains to modern hops. Follow along to learn what we're drinking, where it comes from, what it tastes like, and how it got that way.
Meh.
Stone’s new Coffee Milk Stout is alright, I guess. It’s black. It tastes black. It has strong notes of roasted grain. You can taste some coffee. But it completely lacks creamy, milky sweetness. There is a definite bitterness in finish though, so you know it’s from Stone.
Usually I would have more to say, but I’m tired. I have a baby. He’s adorable, but he woke me up super early today.
Notes
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