I’m a Magician. Watch me turn a burger into a gyro.
Starting with my burger recipe (for the texture…) and googling the gyro meat seasonings, I am able to make my basic mixture. Next I place it on the dehydrator tray in the shape it would have when it’s carved off. All that’s left after it partially dries is to dress it up properly.
And Presto!! We have a gyro.
Notes
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