20
Apr
Asian Edamame Salad w. Toasted Almonds
3 cups shelled edamame beans, cooked and cooled
1 red pepper, diced
1 orange pepper, diced
1 cup of shredded carrots
½ head of purple/red cabbage, shredded
3 cloves of garlic, minced
1/3 cup of reduced sodium soy sauce
1 tsp of ginger
½ cup of fresh chopped cilantro
¼ cup of toasted almonds
http://www.ambitiouskitchen.com/2011/11/asian-edamame-salad-with-cilantro-and-toasted-almonds/
This looks so good
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It’s so pretty! And sounds delicious
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