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20

Apr

youchew:

Asian Edamame Salad w. Toasted Almonds

3 cups shelled edamame beans, cooked and cooled 

1 red pepper, diced

1 orange pepper, diced

1 cup of shredded carrots

½ head of purple/red cabbage, shredded

3 cloves of garlic, minced

1/3 cup of reduced sodium soy sauce

1 tsp of ginger

½ cup of fresh chopped cilantro

¼ cup of toasted almonds

http://www.ambitiouskitchen.com/2011/11/asian-edamame-salad-with-cilantro-and-toasted-almonds/

This looks so good

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    It’s so pretty! And sounds delicious
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