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24

Jun

Jon made yellowtail ceviche. I made a Thai cabbage salad. Sundays at the Hollywood farmers market are my favorite part of living in LA. Fish is from Santa Cruz Island, with avocado, garden tomatoes, shallots, and coconut milk. Salad’s got two types...

Jon made yellowtail ceviche. I made a Thai cabbage salad. Sundays at the Hollywood farmers market are my favorite part of living in LA. Fish is from Santa Cruz Island, with avocado, garden tomatoes, shallots, and coconut milk. Salad’s got two types of cabbage, carrot, almonds, crispy shallots and garlic, and a vinaigrette full of fish sauce and chilies.

  1. alimoss posted this

11 years ago Short URL 2 notes

cooking/food/southern california/california/local/fish/yellowtail/ceviche/Thai/salad/