Valentine’s Day Candy with Raw. Vegan. Not Gross
Need a little inspiration for the Raw Vegan Valentine in your life? Laura is bringing us a lip-smackin’ lolli you’re all gonna love!
“Valentine’s Day Candy Recipe”
INGREDIENTS:
- 1 jar coconut butter
- 3-4 beets
- 1 tablespoon cocoa powder
SPECIAL TOOLS:
- Candy Molds
- Candy Sticks
PROCESS:
“white candy pops”
- - warm up coconut butter in hot water bath & stir until thoroughly combined
- - pour directly into the mold, add candy sticks & freeze for 30 minutes
- “pink candy pops”
- - peel & chop beets, add to a blender with small amount of water
- - pour beet mixture into a cheesecloth to extract the beet juice
- - fill dropper with beet juice
- - pour warm coconut butter into a bowl and mix with 3-6 drops of beet juice
- - pour pink coconut butter into candy mold, add candy sticks & freeze for 30 minutes
“chocolate candy pops"
- - add 1 tablespoon of cocoa powder to warmed coconut butter & stir
- - pour into mold, add candy sticks & freeze for 30 minutes
BENEFITS:
- - Rich in Lauric Acid
- - Packed with Healthy Fats
- - Boosts your Metabolism
Yum! Who wants to make these for me? I’ll be your valentine!
