@forkandbeans-blog-blog / forkandbeans-blog-blog.tumblr.com
Trying to go gluten-free but are confused by all of the flour options out there? Here is a helpful guide to get through your confusion:
For the full guide, you can find it here: http://www.forkandbeans.com/2013/12/30/guide-gluten-free-flours/
Looking for party menu ideas? How about these vegan meatloaf cupcakes? It's the perfect dinner to ring in the New Year.
Find recipe here: http://www.forkandbeans.com/2013/12/28/vegan-meatloaf-cupcakes/
Your very own guide to dairy substitutions.
For more info, click here: http://www.forkandbeans.com/2013/12/16/guide-allergen-friendly-baking-dairy-substitutes/
They're donuts. They're filled with gingerbread. They're amazing.
Get the recipe here: http://www.forkandbeans.com/2013/12/18/gingerbread-donuts/
Being a newly eggless baker, finding good egg substitutes for your baked goods at home can be an overwhelming task. Well, fret no more! Here is a bit of clarity and guidance to help you understand what egg substitutes are out there and what type of baked good it can best be substituted into.
Egg substitution is fairly simple. Each item listed below is an easy go-to measurement for replacing 1 egg for a recipe. If the recipe calls for 2 eggs, simply double the amount. Please note that not every item listed should be substituted in every situation. Part of the journey is researching and having an appetite for knowledge. It's empowering, I promise, despite how overwhelming it may seem. Get to know these items and start experimenting in your own kitchen. You might find a different preference than what I have...and that is the beauty of individuality.
For a more comprehensive list you can visit here to get the full scoop on egg substitutes: http://www.forkandbeans.com/2013/11/22/guide-egg-substitutions/
Sometimes at night, I can hear the faint sounds of these Owl cookies. Find the recipe here: http://www.forkandbeans.com/2013/10/16/halloween-owl-sugar-cookies/
Click here to find out how this Creamed Kale is #Paleo and #Vegan: http://www.forkandbeans.com/2013/10/08/creamed-kale/
Click here for the recipe: http://www.forkandbeans.com/2013/10/06/flying-bat-halloween-cookie-pops/
Gluten-Free and Vegan Corn Dog Mummies #Halloween #gluten-free #vegan
Follow me at www.forkandbeans.wordpress.com for a month-long countdown to the greatest holiday! Up this week: A HAL*RAW*WEEN special: Raw Candy Bar Recipes!
Up first: Raw Chocolate Bars!
You no longer have to feel guilty about eating ice cream for breakfast...
How about a cold glass of non-dairy strawberry {or chocolate} milk for the little kid that still lives in you?
You will never guess what the secret ingredient is that makes this so healthy!
The best tasting gluten-free and vegan shortcake your mouth will ever taste. Guaranteed.
Time to start throwing every kind of alcohol into your favorite summer desserts. Let us first begin with sake!
