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ART IS DEAD LONG LIVE SPORTS

@tiniestwizard / tiniestwizard.tumblr.com

Amanda // she, her
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i fucking hate edibles spo much i checked my hydroflask if it was full of water and it was and i so excited i started jumping up and down

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wizard-email

hey, don’t cry. one half flour one half yogurt knead into dough and fry for easy flatbread and dip in balsamic vinegar, okay?

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rudjedet

After three batches, my findings so far:

  • I use full fat Greek yoghurt and self-rising flour
  • Ratio by weight
  • Add a pinch of salt
  • Knead until no longer sticky, adding more flour if necessary
  • Roll them with olive oil instead of flour and fry in an otherwise unoiled, preheated pan (medium heat) (trust in the lord; it will seem like it's going to stick to the pan at first but they'll unstick in about 15 seconds)
  • Roll them thin but not too thin; mine take about 45 seconds on either side
  • Serving with garlic butter is also a very good option
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strangeducks

I’m gonna be eating these for a month

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