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i hope you write (i hope we both write)
hand in unedited hand
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Oh damn the Catholics have joined in on the war against AI "art".
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RB IF YOU AGREE
thewanderingword reblogged
RB IF YOU AGREE
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all software should be open source wtf. u expect me to run this on my own computer without knowing what its doing???
car manufacturers dont weld the hoods shut to keep ppl from copying their engines. books arent written with a military-grade cipher to avoid plagiarism. and we dont let food have "secret formulas" anymore bc too often one of the "secret ingredients" was fucking lead
when ur distributing a product to the public u forfeit the right to hide whats inside it, u dont get to hand out a black box and expect ppl to just trust u when u totally swear it doesnt have a microphone inside
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You know what, I'm putting this one out into the tumblr ecosystem without context.
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kill the shift manager in your brain
you are not wasting time you are vibing. you are not being unproductive you are literally chilling. make a grill cheese with cheddar cheese and slather a piece of the bread with some honey and maybe you'll relax
Innes Keeper's Formula For Fantastic Grilled Cheeses (for nearly no extra spoons!)
Are you hungry? Do you have a hankering for grilled cheese sandwiches like, way more than a normal person maybe? Great news! I am about to give you the secret knowledge I stole, like Prometheus himself, from the Akashic Records—to bring back to Prudencia! And I’m even doing it without a ten hour long lecture about how the Akashic Records makes me think of idfk, 9/11, and how that relates to sandwiches.
I will, however, briefly say this: You gotta trust me when I say cooking grilled cheeses via this formula WILL grant you Bloodborne Insight. There is no fucking reason that making a grilled cheese this fucking delicious should be this fucking easy. I feel like I’m cheating God every time I do it because it takes (nearly) no extra spoons. And here’s where I show you why.
Scientifically Proven Perfect Extremely Easy Grilled Cheese
INGREDIENTS — SEASONINGS -butter, i usually use 2 or 3 tablespoons per sandwich -garlic cloves, I use 3 usually -a source of heat, like red pepper flakes, or szechuan peppers -a source of spice OR a source of sweetness, such as dijon mustard or honey. slather that motherfucker on a slice of your bread. -a source of herbiness, such as oregano, thyme, sage, rosemary, etc in any combination that goes well together or on its own. if someone tries to tell you that you need it fresh, they’re fucking lying, the 2$ crushed powdered sage is fucking great. experiment with other spices such as ground turmeric if you're spicy
INGREDIENTS - THE METAPHORICAL MEAT OF THE SANDWICH -two slices of bread per sandwich. this is actually a massive influence on your sandwich taste and texture as a whole. a basic white or wheat will still be fucking delicious because like I said, I stole this from the Akashic Records cookbook section and found it under “fucking perfect grilled cheeses forever”. However, if you CAN—getting bread like brioche, texas toast, brown bread, rye, or sourdough will make a sandwich already being elevated super easily to “pay 23 dollars at a fancy restaurant” level of elevation.
-one to three types of cheese per sandwich. you can get away with one type but really try for two or three if you can swing it. this is also one of those massive influences over the sandwich—listen, i know, that’s obvious, but stay with me—what matters isn’t the SPECIES of cheese, it’s the TYPE of cheese. getting the deli at your local Safeway or Walmart or whatever and asking for the cheese they gotta cut (or just in general the fancier, better-quality cheeses) is literally the only major requirement that I ask of you. If you are on SNAP/EBT programs, me too, and I promise you: Please do this. Please trust me when I say do not get the cheap Kraft-type cheese because it’s less money. I know it’s a bit extra but it’s only a bit to get like 1/4 or 1/3lb and you have no idea how much I’m actually getting a little emotional about this, because the “rice with butter and beans or top ramen every single day” life is soulsucking and sickening and it is genuinely one of the greatest sources of suffering to human beings I can imagine, I’m serious. Following this formula will genuinely change your life/mental health just a bit because you know that you have one meal that is super delicious, super filling, pretty damn cheap when it comes to how much you get, and super easy to make on days where the idea of doing more than just 15 minutes MAX is gonna make you wanna die.
super sorry for that paragraph btw i just really cannot overstate how this is a lifechanger especially when youre poor/low spoons/depressed. delicious food makes me not be as depressed. this is that.
METHOD
- Take garlic cloves and crush them either with the meat of your palm or the flat of a knife or literally anything that would crush good. Take bread slices and put a source of spice or sweetness if you are using one. take a pan and put it on the stove on low-medium heat (aka a 2 out of 10).
- Place the butter in the pan, as well as the garlic cloves, the source of heat, and the source of herbiness. Congratulations you have now literally done ALL the extra effort that you need to make a grilled cheese like this. That’s it. No extra dishes. No fussing with amounts or chopping or whatever. That’s it.
- The butter will melt in the pan and soak up the delicious ingredients that you also put into the pan. Take each slice of bread and place it in the pan to butter it, OR just take one slice, place the cheese on it, and then put the other bread on. It’s really just a matter of extra effort.
- When the bread is in the pan, turn it up to medium heat (5 out of 10) and just sorta let it sit for a bit. When you can see the cheese start to get visibly melty—or when you vibecheck it—flip it once and just do the same thing.
- When you’ve grilled your cheese on both sides, take it out of the pan and put it on a plate (or just a paper towel to save on dish spoons. btw paper plates and plastic utensils are a fucking godsend if you hate dishes and/or can’t do them very easily/takes a lot of effort.)
That’s literally it. I really hope this helps.
outta my way gayboy im making this sandwich
oh. oh my god. holy fuck. what. how. why. this is delicious. i kinda burned my bread and my cheese didnt melt all the way but it's still the best thing ive ever tasted?????
oh my god. this is so fucking good. the butter melting and absorbing the spices and herbs already smelled amazing, but then i threw the bread on and it started smelling EVEN BETTER. then i took a bite. holy FUCK this is better than sex. i legitimately believe that Innes Keeper stole this shit from Prometheus, there's no other way to explain why this is so easy to make, yet so FUCKING good, other than cheating a god.
I didn't steal it from Prometheus he's my trophy husband!
ok me and my partner went back and made this. exact words upon eating were “we’ve cheated god” and “i feel like my world just got rocked” and then we were both energized to get back to drawing. proof:
please make innes keeper’s scientifically proven perfect extremely easy grilled cheese
I'M PUTTING THIS ON THE FRIDGE (WHERE I KEEP ALL MY CHEESE)
Fuck it I'm gonna make the infamous inneskeeper grilled cheese, I'm suspicious of the honey part working but fuck it let's see what happens
i want this sandwich to impregnate me
thewanderingword reblogged
Théophile Steinlen - Des Chats (1898)
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official anti terf post
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Casting a spell on you that makes you happy, by the way. Your day tomorrow will be pretty good. Something nice will happen, maybe.
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im so so sorry to every artist who's art ive ever reblogged without gushing in the tags. you deserve it im just so tired. ill do better i promise
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miketalkstrash-deactivated20170
Let’s not forget to acknowledge Alexandre Dumas this Black History Month
The writer of two of the most well known stories worldwide, The Three Musketeers and The Count of Monte Cristo was a black man.
That’s excellence.
Let’s not forget that he was played on screen by a white man. And the fact that he was black is barely ever mentioned or the book he wrote inspired by his experiences.
Other things not to forget about Alexandre Dumas:
- chose to take on his slave grandmother’s last name, Dumas, like his father did before him.
- grew up too poor for formal education, so was largely self-taught, including becoming a prolific reader, multilingual, well-travelled, and a foodie, resulting in his writing both a combination encyclopedia/cookbook (which just— is fucking outrageous to me) AND the adaptation of The Nutcracker on which Tchaikovsky based his ballet
- he also wrote a LOOOOT of nonfiction and fiction about history, politics, and revolution, bc he was pro-monarchy, but a radical cuss, and that got him in a lot of hot water at home and abroad.
- even beyond that, he generally put up with a lot of racist bullshit in France, so he went and wrote a novel about colonialism and a BLATANTLY self-insert anti-slavery vigilante hero (which he then cribbed from to write the Count of Monte Cristo, the main character of which, Edmond Dantés, Dumas also based on himself).
- (…a novel which also features a LOAD of PoC beyond the Count, and at LEAST one queer character, btw, bc EVERY MOVIE ADAPTATION OF ANYTHING BY DUMAS IS A LIE; seriously, at LEAST one of the four Musketeers is Black, y'all.)
- famously, when some fuckshit or other wanted to come at Dumas with some anti-Black foolishness, Dumas replied, “My father was a mulatto, my grandfather was a Negro, and my great-grandfather a monkey. You see, Sir, my family starts where yours ends.”
- for the bicentennial of his birthday, Pres. Jacques Cirac was like, “…sorry about the hella racism,” and had Dumas’s ashes reinterred at the Panthéon of Paris, bc if you’re gonna keep the corpses of the cream of the crop all together, Dumas’s more widely read and translated than literally everybody else.
- and they are still finding stuff old dude wrote, seriously; like discovering “lost” works as recently as 2002, publishing stuff for the first time as recently as 2005.
ALSO IMPORTANT:
SWAG
sugaryumyum
I am absolutely ashamed to admit I had NO idea Dumas was black.
when this post first went around (a year ago apparently) I was like BUT WHAT ABOUT DADDY DUMAS THOUGH because basically
- daddy general dumas was an immense fierce french warrior who was a 6 foot plus, stunningly gorgeous and charismatic Black gentleman
- he invaded egypt
- the native egyptians said “is this napoleon? this must be napoleon. we for one welcome our majestic new overlord”
- then napoleon showed up
- napoleon has all the presence of yesterday’s plain Tesco hummus
- the native egyptians were like “… no… no, we’ve thought very hard and we’ll have General Dumas actually”
- this did not make napoleon happy
- in fact it made him jealous
- napoleon felt so emasculated that he launched a campaign of revenge against General Dumas, including taking away his pension, that probably inspired a lot of Alexandre’s rather satisfying scenes in which fathers are nobly avenged and the money-grubbing villains are rubbed in the mud
hortensevanuppity
I was never taught that he was Black either. WTF.
General Dumas (aka Thomas Alexandre Davy de La Pailleterie) looked like this…
…and like this…
…while “Napoleon has all the presence of yesterday’s plain Tesco hummus“…
:-D
I suspect Alexandre Dumas would have laughed at that, because besides looking like someone who laughed a lot…
He was also born in present-day Haiti. Back then, it was the French colony of Saint-Domingue.
youarelookingatthis
General Dumas was also the highest ranking officer of African descent to have command of a European army. EVER.