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I'm exploring my sexuality and your daughter is helping me

@elleandsaphina-blog / elleandsaphina-blog.tumblr.com

An online outpouring of our lives together as an unconventional couple trying to navigate societal, religious and cultural discrimination. This is an advice blog and a happy place, please feel free to chat and browse!
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kissnecks

THIS OKAY

You want to get kids out of foster care and into good, loving homes? I’ve got a simple solution to your problem.

Did you know LGBT couples are more likely to adopt older, children of color and disable children than straight couples? LGBT couples tend to adopt ‘undesired’ children more (basically kids no one else wants.)

This is so important because I remember being in the system and being so scared that I would never be adopted or loved or whatever and seriously just fucking let them, take the fear out of finding a family

Exactly. I reblog this every time I see it. EVERY time.

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Anonymous asked:

Hey, I don't know why I'm asking you this, but I am kinda confused soo... I'm sorry if I'm bothering you... I have no idea what my sexuality is. I'm like a mix between gay and asexual? Can you even be that?? Like I don't wanna have sex, and I'm never attracted sexually to anyone. But at the same time I just really like girls, they are nice and cute and almost always hot... I know you probs can't answer, but at least I got it out now... Thank you very much if you read all this, you're wonderful

Hey Awwww no its completely okay, and u can ask anything u want. Well I can tell u that I was asexual and I never was attracted to anyone and u could say I was confused about my sexuality too, and I have only come to terms with my sexuality. I don't look at anyone and say I wanna do stuff with them, and when I met ellie I didn't want anything sexually just a relationship and then I began to realise that I was and still am attracted to her and its hard for me as I'm mixed race and Muslim and I couldn't tell anyone about my sexuality I thought it was wrong because of my upbringing but I realise now that its not wrong that I've fallen in love, there is no definition of sexuality its what feels right to ur self its what u know u want and like... I'm not sure if this helps but yeah u can be both its like saying u can't have something but u really want It all u have to do is understand what it is like and just because u don't want anything sexually doesn't mean u can't find or be attracted to someone else I was like u lol xxxx x

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soycrates

Some resources for people who've been told they "can't go vegan"

Low income/poor vegans

Vegans recovering from eating disorders

Vegans allergic/sensitive to soy and/or gluten (+ soy information)

Disabled vegans

Vegans with autoimmune disorders, IBS, anemia, etc.

Homeless Vegans

Please add in or message me with any resources you’d like to see added to this list. Share if you can, and help dispel misinformation about living vegan. If you’re recently going vegan and you want some help, please feel free to message me or check out my FAQ on veganism.

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Hillary duff is my favorite celebrity bc she saw my dad walking my dog once and crossed the street to pet him

Just to be clear she pet my dog not my dad

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wunderhead

CURRIED BUTTERNUT SQUASH SOUP

Prep time 5 mins

Cook time 25 mins

Total time 30 mins 

Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that’s perfect for the fall and winter months.

  • Author: Minimalist Baker
  • Recipe type: Soup, Side Dish
  • Cuisine: Vegan, Indian, Gluten Free
  • Serves: 4

Ingredients

SOUP

  • 1 Tbsp (15 ml) coconut or grape seed oil
  • 2 shallots, thinly diced (~40 g)
  • 2 cloves garlic, minced (1 Tbsp or 6 g)
  • 6 cups (840 g) butternut squash (~ 1 small butternut squash)
  • Pinch each sea salt + black pepper, plus more to taste
  • 1 ½ Tbsp (12 g) curry powder
  • ¼ tsp ground cinnamon
  • 1 14-ounce (414 ml) can light coconut milk
  • 2 cups (480 ml) vegetable broth
  • 2-3 Tbsp (30-45 ml) maple syrup (or sub coconut sugar)
  • optional: 1-2 tsp chili garlic paste

FOR SERVING (optional)

  • Toasted pumpkin seeds
  • Chili garlic paste
  • Full fat coconut milk

Instructions

  1. Heat a large pot over medium heat.
  2. Once hot, add oil, shallots, and garlic. Sauté for 2 minutes, stirring frequently.
  3. Add butternut squash and season with a pinch each salt and pepper, curry powder, and ground cinnamon. Stir to coat, then cover and cook for 4 minutes, stirring occasionally.
  4. Add coconut milk, vegetable broth, maple syrup or coconut sugar, and chili garlic paste (optional - for heat).
  5. Bring to a low boil over medium heat and then reduce heat to low, cover, and simmer for 15 minutes, or until butternut squash is fork tender.
  6. Use an immersion blender, or transfer soup to a blender, and purée on high until creamy and smooth. If using a blender, return soup back to pot.
  7. Taste and adjust seasonings, adding more curry powder, salt, or sweetener as needed. Continue cooking for a few more minutes over medium heat.
  8. Serve as is or with garnishes of choice (options above). Store leftovers covered in the refrigerator for 3-4 days, or in the freezer up to 1 month. Best when fresh.

Notes

*Nutrition information is a rough estimate for 1 of 4 servings without additional toppings.

Nutrition Information

Serving size: ¼ of recipe* Calories: 231 Fat: 9.3 g Saturated fat: 7.8 g Carbohydrates: 36.8 g Sugar: 10.9 g Sodium: 455 mg Fiber: 4.2 g Protein: 6 g

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