Don Andres: A Peruvian Kitchen
The restaurant can accommodate up to 60 people at any given time with an outdoor patio area good for 20 to 30 people. It is very stylish combining Peruvian arts , fixture , lighting and patterns into the interiors of the place.
This Dish is sliced octopus coked in citrus juice , saltine crackers with Botija olive sauce ( seasonal) Can be shared with 3 to 5 people and ideal as an appetizer . Php 290
This is quite similar with Filipino adobo but with the use of beef tenderlion strips , onions tomatoes , fried potatoes with fresh chopped parsley leaves and parsley – The main dish can be shared between 3 to 5 people. Php 420
The whole chicken is marinated with special herbs and slowly cooked rotisserie style . There is an option of adding rice or mashed potatoes – This whole chicken can be shared between 4 to 6 people . ONE of the BEST Sellers and Signature Dish – Php 590without side dish and Php 650 with side dishes.
A great appetizer which consist of grilled chorizo with garlic served with side dish . This is good for 3 to 5 people sharing Php 260
Alfajores is a shortbread cookies with Dulce de Leche filling . The texture and taste is almost like the uraro biscuits with softer texture . This is best accompanied with coffee , tea or chocolate. Php 65 per 3 pieces
This is a Peruvian pie stuffed with key lime – Php 145 per slice
Sponge cake with creme topping soaked in three kinds of milk. Php 165 per slice
Don Andres: A Peruvian Kitchen is located at #26 Courtyard Building , Sgt. Esguerra Street , Barangay South Triangle – Quezon City , Philippines
Operational Hours: Mondays to Sundays 11:00am to 3:00pm , 6:00pm to 11:00pm