Nothing says Boozeday Tuesday like 1 liter of gin! This is made in a wood-fired copper still, using grape spirit instead of neutral grain. Apparently, the Island of Minorca was a port of call for British soldiers, who got the locals to start making gin so the Brits didn’t have to import it in and it became a thing! Oily juniper notes on the nose with other notes of pine, spruce, and lemon zest. Definitely viscous on the palate with a lot of juniper oils, pine, and herbal notes. Best enjoyed in a Pomada - the local drink that’s mixed with a 2:1 ratio with lemonade.
41% abv
Island of Minorca, SPAIN