Thai tea tiramisu with black tapioca #dessert
Skate with grapefruit, potato and yuzu butter #seafood #fusion #phillyfoodie
#Tsukune with teriyaki sauce bonito hollandaise #foodie chicken #meatball #japanesefood
#Scallop with miso and #popcorn with hotate salt
Ronin Kitchen crisp cuttlefish #appetizer #asianfoodie #asianfusion #seafood
Passion fruit aperitif
Trio of fruit - dragon fruit, starfruit, gooseberries with homemade strawberry ice cream. #dessert
John Dory with green curry and shaobing
Deconstructed mapo tofu
Crab summer roll - black garlic hoisin
Ronin Kitchen shrimp toast #asianfusion #asianfoodie #phillyfoodie #foodie
Thai basil lime aperitif; deviled egg - thai chili, shallots, chicharones.
Sweet potato mousse: champagne glaze, beet, ginger tuile
Pork Belly: gochujang with pineapple and blackberry gastrique
Spring salad: crisp noodle fish, apricot, black 7 spice
Escargot : Ume butter sauce, shiso, black sesame
Local ABC show interviewing the Ronin Kitchen team about the beginnings of the humble "pop-up", the future, and food!