alicia kennedy

I am a freelance writer and recipe developer living in Brooklyn. I write personality-driven stories on the intersection of food and politics, recipe features, Q&As, cocktail studies, and more for outlets like Eater, Food & Wine, Munchies, VegNews, Tales of the Cocktail, The Awl, and others, and often contribute photography to my pieces. For nearly six years, I worked on the online copy desk at New York magazine; I spent the last four of those as senior copy editor before moving on to a digital editorial position with Food & Wine. Currently, I am associate editor and social media manager at Edible's Brooklyn and Manhattan editions. I was once called the "non-dairy queen" by Long Island Business News, and my bakery La Pirata Kitchen will occasionally pop up for events like Vegan Drinks. I've also received press as a DJ and event organizer from Brooklyn Paper and the Village Voice. Follow me on Twitter and Instagram, or email me at aliciadk@gmail.com