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tasteful goth

@modbox / modbox.tumblr.com

ENTP! Capricorn! Chaotic Neutral! General enthusiast!
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5c0l0p3ndr4

"inflation" is so bad that there are midwestern white families who can't even afford the customary fridge in the garage filled with exclusively busch light, out of date sprite and ginger ale and a single store brand water bottle.

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tlirsgender

The funny thing about sex scene discourse is that people act like they're all exactly the same. Imagine if we talked about any other kind of scene in a movie like that. Oh I hate fight scenes they're never necessary. Post cancelled I think I've heard people saying that let me start over. Hmm

No scenes are necessary because the moving picture is of the devil

A story should progress without the plot touching the characters, smoothly and silently, passing through like a holy ghost

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dredsina

Me & the other drivers were really impressed when you swerved around all of us at high speeds & got to the red light before anyone else

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so-many-ocs

[on the verge of having a complete breakdown] i need to make some kind of list or perhaps sort things into categories

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My Biggest and Most Annoying Fictional Horse Pet Peeve

Big Horses are a Very New Thing and they Likely Didn’t Exist in your Historical and/or Fantasy Settings.

You’ve all seen it in every historical piece of media ever produced. Contrary to popular belief, a big black horse with long legs and long flowing mane is not a widespread or even a particularly old type of horse.

THIS IS NOT A MEDIEVAL THING. THIS IS NOT EVEN A BAROQUE THING. THIS IS A NINETEENTH CENTURY CITY CARRIAGE HORSE.

All the love to fancy Friesian horses, but your Roman general or Medieval country heroine just really couldn’t, wouldn’t, and for the sake of my mental health shouldn’t have ridden one either.

Big warmblood horses are a Western European and British invention that started popping up somewhere around 1700s when agriculture and warfare changed, and when rich folks wanted Bigger Faster Stronger Thinner race horses. The modern warmblood and the big continental draught both had their first real rise to fame in the 1800s when people started driving Fancy Carriages everywhere, and having the Fanciest Carriage started to mean having the Tallest and Thinnest Horses in the town.

Before mechanised weaponry and heavy artillery all horses used to be small and hardy easy-feeders. Kinda like a donkey but easier to steer and with a back that’s not as nasty and straight to sit on.

SOME REAL MEDIEVAL, ROMAN, OTTOMAN, MONGOL, VIKING, GREEK and WHATEVER HISTORICALLY PLAUSIBLE HORSES FOR YOU:

“Primitive”, native breeds all over the globe tend to be only roughly 120-140 cm (12.0 - 13.3 hh) tall at the withers. They all also look a little something like this:

Mongolian native horse (Around 120-130 at the withers, and decendants of the first ever domesticated horses from central Asia. Still virtually unchanged from Chinggis Khan’s cavalry, ancestor to many Chinese, Japanese and Indian horses, and bred for speed racing and surviving outdoors without the help of humans.)

Carpathian native horse / Romanian and Polish Hucul Pony (Around 120-150 at the withers, first mentioned in writing during the 400s as wild mountain ponies, depicted before that in Trajanian Roman sculptures, used by the Austro-Hungarian cavalry in the 19th century)

Middle-Eastern native horse / Caspian Pony (Around 100-130 at the withers, ancestor of the Iranian Asil horse and its decendants, including the famous Arabian and Barb horses, likely been around since Darius I the Great, 5th century BC, and old Persian kings are often depicted riding these midgets)

Baltic Sea native horse / Icelandic, Finnish, Estonian, Gotland and Nordland horses (Around 120-150 at the withers, descendant of Mongolian horses, used by viking traders in 700-900 AD and taken to Iceland. Later used by the Swedish cavalry in the 30 years war and by the Finnish army in the Second World War, nowadays harness racing and draught horses)

Siberian native horse / Yakutian pony (Around 120-140 at the withers, related to Baltic and Mongolian horses and at least as old, as well-adapted to Siberian climate as woolly mammoths once were, the hairiest horse there is, used in draught work and herding)

Mediterranean native horse / Skyros pony, Sardinian Giara, Monterufolino (Around 100-140 at the Withers, used and bred by ancient Greeks for cavalry use, influenced by African and Eastern breeds, further had its own influence on Celtic breeds via Roman Empire, still used by park ranger officers in Italy)

British Isles’ native horse / various “Mountain & Moorland” pony breeds (Around 100-150 at the withers, brought over and mixed by Celts, Romans and Vikings, base for almost every modern sport pony and the deserving main pony of all your British Medieval settings. Some populations still live as feral herds in the British countryside, used as war mounts, draught horses, mine pit ponies, hunting help and race horses)

So hey, now you know!

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slavicafire

I love this so much - and now I know why Tall Lanky Thin horses have a terryfying vibe to them, and the “primitive” native pony-like breeds awake in me only hope and trust.

such valid historical finger-eaters here

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defilerwyrm

Growth capitalism is a deranged fantasy for lunatics.

Year 1, your business makes a million dollars in profit. Great start!

Year 2, you make another million. Oh no! Your business is failing because you didn't make more than last year!

Okay, say year 2 you make $2 mil. Now you're profitable!

Then year 3 you make $3 mil. Oh no! Your business is failing! But wait, you made more money than last year right? Sure, but you didn't make ENOUGH more than last year so actually your business is actively tanking! Time to sell off shares and dismantle it for parts! You should have made $4 mil in profit to be profitable, you fool!

If you're not making more money every year by an ever-increasing exponent, the business is failing!

Absolute degenerate LUNACY

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everytime dungeon meshi focuses on characters outside of the touden party you can really feel the looming horror of the dungeon,, only the touden party is having a silly fun time by virtue of eating the horrors

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catmask

the funniest dynamc between my boyfriend and i is the chef/baker divide runs so deep. experimentally my boyfriend is a genius with figuring out what flavor profiles will not just taste good together but also will be enjoyed by the specific audience he is cooking for. a recipe is not a guidebook so much as a suggestion and he will frankenstein ideas together to get exactly what he wants to happen. he also didnt know that sugar will not work properly if you dont mix it with the wet ingredients in banana bread and when i asked 'why didnt you do it in the order of the recipe' he said 'i didnt really think it mattered'. autistically i exploded his head in my mind

when your pumpkin loaf or banana loaf is not delightfully moist and soft and sweet like the pillow of a cherub and instead is like a dense fruitcake brick of misery we will see who is pretentious then. beast

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