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5 Monsters in a Human Skin Suit

@amalg-em / amalg-em.tumblr.com

Em, 30s, It/He/They
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demilypyro

Ok wait let her speak

Please give evidence beyond “I hate them” or “I like sleeping in” or “I have to get up early”, none of which is actual evidence

Signed

an actual morning person

Night person who needs to see a doctor/get your car worked on/go to the bank/buy groceries, etc? You're gonna have to sacrifice sleep for it. Because for some reason it was decided that most places of business should open in the morning and close in the evening. Fewer and fewer places are 24/7. Wanna go for a nice stroll in the park? Tough shit, they close at sundown. Hell, want to just go for a walk in general? Fair chance of being harassed by the cops because being out and about in the dark is "suspicious" behavior. Want something that's not fast food and don't want to/can't cook for yourself? Best we can do is a diner like Denny's or IHOP. Got a loved one in the hospital you want to visit between work and sleep? Either gotta get up early or stay up late to meet visiting hours.

And let's not forget, no matter how little you actually sleep and how much you actually get done, if you're not awake during certain hours it means you're a lazy good-for-nothing. Express a desire for more places open 24/7? Selfish and entitled. Complain about how noisy your neighbors are during your sleep hours? Well you can't expect the world to tiptoe around you. But also you'd better keep it down at night because other people are sleeping!

But don't worry! There are plenty of guides on how to "fix" your sleep schedule out there! You just have to follow a strict, often disruptive routine that you can never stray from even a little or else you'll fall back to your natural sleep schedule lazy, undisciplined ways.

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doomhamster

And at that, good luck finding a job that doesn't expect you to be in by 9 AM at the latest. Which means getting up at 7:30 AM at the latest, earlier if you have a commute. Which means getting to bed at 11:30 PM at the latest.

Which means night owls have a straight choice between self-employment/freelance work, with all its insecurities, or constant self-torture. (Oh yeah, sleep deprivation does count as torture, per the UN.)

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reblogged

Trying to imagine 100+ chickens put me in mind of this conversation from Cabin Pressure:

ARTHUR: Hey, I can imagine loads of otters!

DOUGLAS: Really? How many?

ARTHUR: A million!

DOUGLAS: You see I don’t think you can. I don’t think anyone can.

ARTHUR: I can! I’m doing it now. Wow!

DOUGLAS: No, you’re just imagining a lot of otters and then saying that’s a million. I don’t think anyone can actually, genuinely imagine more than about twenty otters at a time.

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penny-anna

Hi I have a question about Pacific Rim. Given that the sparring is just A way to test for drift compatibility and any activity that requires people to collaborate and anticipate each others moves works, including stuff like multi player video games

  • Can you test for drift compatibility via improv comedy

They are piloting a Jaeger together in my imagination

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pjharvey

centrist guy in 1970 seeing university anti-vietnam war protests in the news

The difference, of course, being that university students in the 1970s stood a good chance of being drafted, and therefore had a direct material interest in opposing the Vietnam war, because the war’s continuation could very well get them killed.

These students, by contrast, are taking a conflict that fundamentally isn’t about them and doesn’t involve them (with the exception of Palestinian-Americans and others with familial relationships in the conflict area), and using it as an excuse to play-act their revolutionary fantasies in a setting they know they’re safe to do so in, secure in the knowledge that push won’t come to shove in the form of something like a draft.

It’s also worth pointing out that the Vietnam protests could legitimately be described as anti-war. Judging by the tenor of these particular protests (and rhetorically analyzing the content of chants, posters, signs, etc.), this round of protest could, at best, be described as a mixed bag: in a “some of them are anti-war, for sure, but a non-insignificant number of them are really just fine with war, they’re only upset their side isn’t winning” way.

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chromegnomes

Here at Kent State the survivors of the 1970 shooting are going out of their way to support the student protesters. Keep their name out of your mouth.

If anything is "privileged," it's acting superior to an anti-war protest from the sidelines.

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gudaho

Drafting was not the only reason people protested. In the vietnam war, like now, universities were outsourced by the US to develop weapons. Agent Orange was developed in part by several major US universities. Students are protesting the use of their educational funds for military occupation. This makes complete and total sense, there is absolutely no justification for a University to supply resources for the destruction of lives and homes- doubly so when Israel has been bombing Gaza's schools while occupied.

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jyndor

fellas is it privileged to care about genocide even if you aren't directly impacted by it????

my guys, 35% of my school's engineering funding comes from the department of defense. our work and our tuition is used to kill people so i think we have a damn good reason to protest? and also, we clearly aren't safe given that the police have been shooting at students? the war is at home as much as it is abroad. Also, I kinda doubt y'all would've cared about Vietnam war protestors back then, much less the Vietnamese victims. Don't go acting like you won't be all sad and supportive of the students protesting the Israeli occupation when the damage has been done.

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degenderates

I am a lesbian but also a gay man. A faggot but also a dyke. A queer girlboy. A bigender boygirl. Only a girl if I can be a butch and only a boy if I can be a femme. You understand?

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memecucker

what if i told you that a lot of “Americanized” versions of foods were actually the product of immigrant experiences and are not “bastardized versions”

That’s actually fascinating, does anyone have any examples?

Chinese-American food is a really good example of this and this article provides a good intro to the history http://firstwefeast.com/eat/2015/03/illustrated-history-of-americanized-chinese-food

I took an entire class about Italian American immigrant cuisine and how it’s a product of their unique immigrant experience. The TL;DR is that many Italian immigrants came from the south (the poor) part of Italy, and were used to a mostly vegetable-based diet. However, when they came to the US they found foods that rich northern Italians were depicted as eating, such as sugar, coffee, wine, and meat, available for prices they could afford for the very first time. This is why Italian Americans were the first to combine meatballs with pasta, and why a lot of Italian American food is sugary and/or fattening. Italian American cuisine is a celebration of Italian immigrants’ newfound access to foods they hadn’t been able to access back home.

(Source: Cinotto, Simone. The Italian American Table: Food, Family, and Community in New York City. Chicago: U of Illinois, 2013. Print.)

I LOVE learning about stuff like this :D

that corned beef and cabbage thing you hear abou irish americans is actually from a similar situation but because they weren’t allowed to eat that stuff due to that artificial famine

<3 FOOD HISTORY <3

Everyone knows Korean barbecue, right? It looks like this, right?

image

Well, this is called a “flanken cut” and was actually unheard of in traditional Korean cooking. In traditional galbi, the bone is cut about two inches long, separated into individual bones, and the meat is butterflied into a long, thin ribbon, like this:

In fact, the style of galbi with the bones cut short across the length is called “LA Galbi,” as in “Los Angeles-style.” So the “traditional Korean barbecue” is actually a Korean-American dish.

Now, here’s where things get interesting. You see, flanken-cut ribs aren’t actually all that popular in American cooking either. Where they are often used however, is in Mexican cooking, for tablitas.

So you have to imagine these Korean-American immigrants in 1970s Los Angeles getting a hankering for their traditional barbecue. Perhaps they end up going to a corner butcher shop to buy short ribs. Perhaps that butcher shop is owned by a Mexican family. Perhaps they end up buying flanken-cut short ribs for tablitas because that’s what’s available. Perhaps they get slightly weirded out by the way the bones are cut so short, but give it a chance anyway. “Holy crap this is delicious, and you can use the bones as a little handle too, so now galbi is finger food!” Soon, they actually come to prefer the flanken cut over the traditional cut: it’s easier to cook, easier to serve, and delicious, to boot! 

Time goes on, Asian fusion becomes popular, and suddenly the flanken cut short rib becomes better known as “Korean BBQ,” when it actually originated as a Korean-Mexican fusion dish!

I don’t know that it actually happened this way, but I like to think it did.

Corned beef and cabbage as we know it today? That came to the Irish immigrants via their Jewish neighbors at kosher delis.

The Irish immigrants almost solely bought their meat from kosher butchers. And what we think of today as Irish corned beef is actually Jewish corned beef thrown into a pot with cabbage and potatoes. The Jewish population in New York City at the time were relatively new immigrants from Eastern and Central Europe. The corned beef they made was from brisket, a kosher cut of meat from the front of the cow. Since brisket is a tougher cut, the salting and cooking processes transformed the meat into the extremely tender, flavorful corned beef we know of today.

The Irish may have been drawn to settling near Jewish neighborhoods and shopping at Jewish butchers because their cultures had many parallels. Both groups were scattered across the globe to escape oppression, had a sacred lost homeland, discriminated against in the US, and had a love for the arts. There was an understanding between the two groups, which was a comfort to the newly arriving immigrants. This relationship can be seen in Irish, Irish-American and Jewish-American folklore. It is not a coincidence that James Joyce made the main character of his masterpiece Ulysses, Leopold Bloom, a man born to Jewish and Irish parents. 

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espanolbot2

Ahh, similar origin to fish and chips in the UK then.

That meal came about either in London or the North of England where Jewish immigrant fried fish venders decided to team up with the Irish cooked potato sellers to produce the meal everyone associates with the UK.

Because while a bunch of stuff from the UK was lifted and adapted from folks we colonised (Mulligatawny soup for example, was an adaptation of a soup recipe found in India and which British chefs tried to approximate back home), some of it was made by folks who actively moved here (like tikka masala, that originated in a restaurant up in Scotland).

Super interesting.

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ekjohnston

And that’s BEFORE we get into replacing a staple crop! So in the Southern US, you have two groups of people, one who used oats and one who used plantains, and they BOTH replace their staples with corn. And then you get Southern food.

For those interested in a really deep dive on Chinese food in the United States, I cannot over-recommend Jennifer 8 Lee’s Fortune Cookie Chronicles.

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alphacrone

when i say i like hiking, i don’t mean “eight mile backpacking trip with special gear and an emergency beacon” sort of hiking, i mean a three mile loop to go look at pretty things and then a huge brunch after.

this is in no way a slam on hardcore hiking, it’s very fun, but i mostly just need to lower people’s expectations when i say hiking is a hobby of mine

"No no, that's ranger hiking. I like hobbit hiking."

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