Avatar

Libby

@heylibbymarie-blog / heylibbymarie-blog.tumblr.com

hope your doing great ♡
PostsLikes
Avatar
reblogged
Avatar
plantbasedpam

A taste of heaven😏… DELICIOUS VEGAN SNICKERS SLICES !!

which are cruelty free and much healthier than a snickers bar! 

Ingredients 

Base:

2 cups almond meal

¼ cup Coconut oil

2 tbsp peanut butter (organic,non sweetened) 

1-2 Tbsp Agave Nectar 

Pinch salt

Caramel Filling:

2.5 cups Medjoole dates 

1/3 cup Almond meal

¼ cup coconut oil

2 tbsp Peanut or Almond butter

2 tbsp almond milk

¾ cup raw and unsalted peanuts (cut into little pieces)

Chocolate cream filling:

¼ cup cacao 

¼ cup maple syrup

¼ cup coconut oil

3-5 tbsp Coconut cream 

Silky chocolate sauce topping:

2-4 tbsp Cacao

1/3 cup Coconut oil.

Steps

Base:

  1. Place all the base ingredients into a food processor and pulse until it forms a dough like consistency…It should feel sticky ! Spread the mixture evenly over the base and set aside while you making the filling.

Caramel Filling:

  1. Fill the food processor with the dates, oil, nut butter and almond milk and blend until the mix resembles a smooth and thick caramel. 
  2. Place the cut up peanuts into the bowl and stir a few times,so they mix with the rest of the mixture! 
  3. Spread the caramel mixture over the almond base and place into the freezer.

Chocolate Topping cream filling:

  1. Place all ingredients into a blender and blend until everything is well combined.
  2. Pour the mixture on top of the caramel Filling and
  3. Place it back into the freezer.

Silky chocolate sauce topping:

  1. In a small bowl combine all the ingredients and pour the mixture on top of the cake! 
  2. Place the cake pan back into the freezer before you cut them into small slices :) 

I store my cake slices in the fridge x 

ENJOY @plantbasepam 

You are using an unsupported browser and things might not work as intended. Please make sure you're using the latest version of Chrome, Firefox, Safari, or Edge.