These marbled chocolate banana muffins, made with minimal sugar and plain Greek yogurt to keep them a bit healthier, make the perfect breakfast or snack!
Zucchini Pad Thai Noodles “Zoodles”…RECIPE
These Granola Crust Breakfast Tarts are topped with Greek yogurt and fresh berries for a fun and filling breakfast! This gluten-free and refined sugar-free twist on a classic parfait looks beautiful and tastes even better.
Vegan Banana Bread Round Up
in-pursuit-of-fitness.tumblr.com on We Heart It - http://weheartit.com/entry/236450320
Chloe for Native Moon Magazine (via nativemoonmag)
LIGHT CHOCOLATE BUCKWHEAT PANCAKES 😆🎵🍦 - 1 serving instagram @ pearsnpancakes
1 golden flax egg 110ml hemp milk (any other non-diary) 1tsp maple syrup 1tsp melted coconut oil 55g buckwheat flour 15g baobab powder 10g raw cacao powder / raw carob flour 1/4tsp baking soda
♡ In a small bowl mix the flax egg (1tsp ground flaxseed + 2tbsp water) and leave aside for 5-7 minutes. While waiting , in a small jar mix the buckwheat flour , baobab powder , cacao powder ‘n baking soda. Shake a few times until it is evenly mixed. ♡ Mix the flax egg with the hemp milk , maple syrup , coconut oil and whisk until well combined. Then add the flour mixture from the jar , slowly while wisking. The texture of the mixture is kinda thick but it’s like the store bought muffins. ♡ Pre-heat the pan to a medium temperature ‘n pour some of the mixture onto it (1tbsp = 1 pancake) spreading it to form a round shape. ♡ When the edges start drying up / bubbles start to form , flip the pancake ‘n leave cooking for another minute or so. Repeat until you run out of pancake dough. ♡ Stack ‘em high , add your toppings ‘n enjoy !
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[more recipes can be found using THIS link and make sure to follow me on INSTAGRAM ‘n do not forget to use the hashtag #pearsnpancakes IF you make them 😉 ]
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