So salty!
Gluten-free Emmy. And after that:
Padma: You've been gluten-free for almost fifteen years?
Emmy: For almost ever.
The fennel doesn't look charred to me. And it says charred.
I would have loved some of that sauce right now. To dip.
Padma's a big burrata guy.
She just keeps eating and eating yet still maintains that figure
Oh my god it's not bad.
(Trying Aaron's peanut butter mayo burger.)
It's not over truffle-y, which is nice.
Food talk is so funny.
@katsujitanabe's Katie (@slcpop) impression
Katsuji's happy dance
I get the ramps. I'm like: Amped. As. Fuck.