@realanimefood / realanimefood.tumblr.com
How have you been? We haven't heard from you in a while. How was your holiday and how's the new year been going so far for you?
Im sorry I’ve been so quiet. I moved to a new apartment, I’ve been working on growing my business. Pre-Corona virus I’ve traveled a lot. Last year actually in September I was in Japan and Korea. This year I’ve been at home practicing new recipes. Watch anime, and korean dramas. and working from home.
Hi I'm sorry but i don't have a submission but a question? Do you know what that cup thing Japanese mothers use to make miso soup? Its eveywhere in anime and manga and I've asked Japanese people, they don't know. Please help. Thank you.
Do you mean these https://www.google.com/search?q=miso+soup+bowls&sxsrf=ALeKk008Jr0ZjXUe4tq_cz-oUJGEMJ9o_A:1605925352119&source=lnms&tbm=isch&sa=X&ved=2ahUKEwjmiJiRypLtAhXjGVkFHT3DBWMQ_AUoAnoECA8QBA&biw=1486&bih=732&dpr=1.25#imgrc=lTZ8SV7j2HNu7M? Miso soup bowls? I believe you can find them on amazon.
First I'd like to say I love all your recipes! I've only tried a couple but they always come out really good!! I was wondering though, where Kirito's super spicy sandwich recipe went. I made it for my brother last year and he loved the hot sauce and wanted some for Christmas this year but I forgot to write it down. Did you still have it?
For Asuna's Rabbit Ragout, did you use a fryer (young rabbit) or a roaster (mature rabbit)?
Its been a really really long time so I actually cant remember. The store I went to only had one type of rabbit in stock so I didn’t have any choices.
I know I haven’t posted here in a long time like a few years. But I hope everyone has been safe during this pandemic. I have been staying at home. I know I dont update anymore but I still continue to cook. Here are a few things I’ve made this year. Please everyone be safe and be careful.
Anime: Recovery of an MMO Junkie Appearance: Episode 1 Time: about 40 minutes plus overnight Serving: about 2-3
Merry Christmas!! I’ve been very busy with some amazing things in my life. I did find some time to make this recipe and I hope you enjoy it! I LOVE this anime so much and I am so sad that the season is over. If you haven’t watched it yet you really should!! So apparently KFC is a big thing around Christmas in Japan so I tried to make this Christmas chicken as close as I could to KFC while also having some Japanese flavors as well.
Anime: Fruit Basket Appearance: Episode 19 Time: about 40 minutes Serving: about 2
Someone requested this and this is perfect timing as this is the time of the year that people get sick a lot. I love fruit basket and it has been a long time since I watched it! I forgot how adorable Kyo is!
I am absolutely in love with you and your blog!!!!
Thank you!!! It always means a lot to me to hear how much people love this blog.
Hey I was wondering if u used unsalted or salted butter for the steamed bread which was in anohana.
I use unsalted butter with everything, this way I can control my salt intake. If you use salted butter just reduce the amount of salt you add in the recipe.
Anime: Food Wars Shokugeki no Soma Appearance: Episode 16 Time: 40 minutes Serving: 4
I love risotto so much but it requires a lot of babysitting. I’ve wanted to try this recipe since I saw it on food wars and I finally had time (and lots of apples I had to use). I LOVED this recipe! It tasted so good and I’m so glad I made it! There was such a balance of sweet, and salty that I couldnt stop eating it!
I do have to make a note about my recipe. In the anime they don’t discuss cheese and in the manga they talk about powder cheese. I know when I visited Japane forever ago they didnt have a lot of Italian cheese available. So that is probably why in the manga they suggest powder cheese. Personally I’m not a huge fan and I dont think it goes well with apples. I like Parmesan because it adds a good salt content without being to strong in flavor. You can use which ever you prefer. Another thing I left out the wine because my sister was eating this with me and the poor thing is allergic if you do add wine use a dry white wine use 2 tablespoons and add it before you add the stock and cook the rice and wine until all the alcohol evaporates.
I think that for the wallflower burger, you were meant to go with daikon radish instead of regular red radish. I'm sure it's still delicious though.
There weren't any daikon radish available when I made the recipe. Sometimes I don't always have exactly what would be available to someone in Japan, although I wish I did! There are a lot of things I miss about grocery shopping in Japan!
I really like your recipe for the burgers from The Wallflower. I'm wondering though, if I can use ground turkey instead of ground beef? Would that be a problem for the recipe? My family and I are conscious about our weight. Mainly, my parents and older brother. LOL
You can substitute any type of meat for the patties. I just know the anime used beef but that doesn't mean it wont still be very taste with a turkey or even a veggie patty! Definitely give it a try.
Anime: The Wallflowers Appearance: Episode 8 Serving: 1 each burger
There are 4 hamburgers but I decided to make two of the 4. I already made a hamburger with a fried egg before and that recipe is here. I decided to try the ponzu sauce and graded radish, and the garlic butter with soy sauce. They both sounded interesting and fun. I dont usually put anything on my hamburgers. I like to eat my burgers just with maybe a tinny bit of ketchup but other than that nothing else not even cheese. But this was fun to make and try!
Just a little aside about broths. I am a big BIG fan of making your own broths if you can. I suggest if you want to make your own broth to save any food scraps that could be used in stock in the freezer. I will save them until I have two or three large bags which usually takes about one to two months which is about when I start to run out of my stock. So I know my ramen broth is pork based and there are people out there who cant have pork. So here are some substitutes. All these stocks I don’t add much salt or pepper because if you do you run the risk of over salting whatever meal you end up putting the stock in. You are better off saving the salt for when you’re cooking. Remember a broth is only a base that you use to make other things.
This is a picture of my Freezer right now, i have my broth’s freezing and a big bag of scraps for my next batch.
Chicken broth:
Chicken broth can be cooked in about 4-6 hours and does not require the same 12 hour cooking time. The cooking instructions are simple. Everything goes in the pot and you cook it for the 4-6 hours.
Ingredients can be flexible generally you want to make sure you add
But you can also add:
Beef bone broth:
Beef bones cook for about 6-7 hours, the same ingredients and directions as chicken. Although I personally don’t like lemon with beef broth it doesn't taste as good or come through as nicely as it does with chicken. I like to add potato skins sometimes to my beef broths to help enhance some of the flavors of the beef broth.
Vegetarian broth:
This cooks the fastest because you don’t have to cook any meat bones! I usually still like to give 3-4 hours to get all the delicious flavors into the stock. I add basically any and all veggies. the following are what I suggest you add but you can experiment with other vegetables.
Edit:
So like I have continued to make my own broth, but I want to let you all know that lately what I do is save everything. Any vegetables I use or have scraps for they go right into a ziplock in the freezer for when I make stock. Ive been adding other herbs and spices. I add mustard seed, sometimes all spice, cardamon, and whatever else happens to fit my mood. I also now mix meat/bones. I do about 2-5lbs of chicken backs 2-3 lbs of pork and if I happen to have beef bones. I dont add lemon as much anymore since im mixing the bones. I save the lemons for when Im making chicken soup specifically. I’ve been continuously making stock now for a few years and I have to say I think its one of the things I love making the most. I only spend money on bones once every 2 to 3 months and I feel really good using up all parts of the vegetables I buy and I love how warming the stock makes my home.
Anime: Naruto Appearance: through out the show Time: 12 hours minimum.
I happen to LOVE ramen so much so that I’ve figured out how to make it at home. The pork broth is also really great in a lot of different things. There are 4 parts to making ramen 1. the broth, 2. the tare, 3 the noodles, and 4. the toppings. This recipe is for the broth, one type of tare, and pork chasu which is one type of topping. Ramen noodles are irritating to make and require a specific salt. So with you making everything else I suggest you go to an asian grocery store and buy some ramen noodles. There are some great ones you can find and if you do not live near any asian stores you can buy the ramen packs (not cups those already have flavoring) and use those for your ramen. As for toppings you can make or buy anything that you like.
I usually start making my broth at like 5am this way it is ready by the time I want to eat dinner. I like to make sure I am not doing anything else that day so I can baby the broth.
Update!! So I have a few recipes I'm going to try and post before I leave for Paris in May. Im going to be making 2 types of Ramen, and I had a request for 4 different hamburgers from wallflower. So hopefully I'll be able to get all of that done! Im aiming to do the hamburgers the 21st and the two Ramen on the 30th. I would have made Ramen this weekend but....I saw a YouTube video with three recipes for the McDonald Mulan Szechuan sauce and not going to lie but I absolutely love Rick and Morty and the new episode was hysterical. So Im kind of hyped to try his recipes out! It'll be the first time in I dont know how long since I've eaten chicken nuggets. Also a picture of one of my fur babies. Char loves to hang out in the kitchen when I cook. He is such a curious cat.
Had some issues with my internet and Tumblr and accidentally deleted my lemon pie post. So i re posted it! Sorry about that
