Avatar

Nothing

@wholesheebang / wholesheebang.tumblr.com

I only have this so I can look at blogs I like, reblog their stuff, and comment on them!
Posts
Avatar
reblogged
chadillacboseman
Avatar
teapotsahoy

When ur like: “this show is very good.  In fact, it is too good.  I want something I can watch with 30% brain and this is a minimum 60% brain show.”

Avatar
reblogged
Avatar
drferox
Anonymous asked:

Of all the noises your favorite animal makes, which noise is the Best? (if the animal doesnt make much noise, which behavior is the Best?)

drferox answered:

These are the Best noises from my favourite animal.

Avatar
Avatar
reblogged
steevejr
Avatar
play6irl

Reblog in 40 seconds and you will be put on the path to achieve your dreams and find your fortune

WELP.

Avatar
xanadontit

Can’t hurt.

Avatar
jigglyteenfeedee

Bet

Avatar
arizonasugarbaby

I’ve been rolling in the dough lately so it seems like these things are working 🙏🏻

No they literally work

Avatar
reblogged
Avatar
foodffs

A restaurant in my home town makes this amazing Italian Mac with fresh tomato and basil, and I’ve finally figured out how to copy it!!

Ingredients

  • 3 tablespoons butter
  • 2 tablespoons flour
  • 2 cups milk
  • 1 box cavatappi (or another pasta with lots of curves and crevices for cheese), cooked and drained
  • 2 cups italian cheeses (fresh mozzarella, parmesan, asiago, provolone - whatever you have in your fridge; those bags of shredded italian cheese are great) cubed or shredded into small pieces
  • fresh tomato, diced
  • fresh basil
  • 2+ cloves of garlic

Steps

  1. preheat oven to broil setting
  2. melt butter in sauce pan over med-low heat, mix in flour, stirring until bubbly (add some salt and pepper if you like)
  3. SLOWLY stir in milk a little bit at a time, waiting until it is fully absorbed by the rue before adding in more (if you don’t do it gradually your mac will be gritty)
  4. after all milk is poured in, stir frequently until mixture thickens (congrats! youve just made Bechamel sauce!!), then pour in cheese, stirring in about a half cup at a time while it melts in
  5. roast some garlic in a skillet(cast iron is ideal) with a bit of oil until fragrant (if not using cast iron/a oven safe skillet, transfer into an oven safe dish)
  6. pour in cooked pasta, diced tomato, chopped basil, and sauce into dish, stirring until combined
  7. sprinkle some more cheese on top (I like adding lots of aged parmesan) and broil in oven until top is bubbly starting to brown a little, about 5 minutes (but watch closely - brown can turn to burnt quickly!)

You can switch up the cheeses and toppings to whatever you may have in your fridge to make all kinds of different macs! experimentation is encouraged!!!

Follow for recipes

Get your FoodFfs stuff here

Avatar
reblogged
Avatar
handsomedogs

This is Reese, the newest addition to our family! She’s a chug and really likes to sleep :)

Avatar
reblogged
Avatar
powerfulexistance

It’s been hot here so Horizon got another haircut, this time he got the “lamb trim” which leaves the legs long and the body is closer cut. He’s going to attend an outdoor event with me this week and I wanted to give him a short cut so that he is less likely to overheat :) Apologies to everyone who loved the ear fluffs, they will make a comeback though!

Avatar
thepoodlepack

I literally thought this was Fable when I was scrolling

You are using an unsupported browser and things might not work as intended. Please make sure you're using the latest version of Chrome, Firefox, Safari, or Edge.