foodtease

Cajun French Fry Po’ Boy with Vegan Mushroom Gravy

Vegan Mini Chocolate Chip Cookies

Chocolate Hazelnut Tartlets w/Sea Salt | Call Me Cupcake

Strawberry @nicecream by @esra.rakic.vegan 🍦

Recipe: Blend 2-3 ripe frozen bananas with 1 tsp vanilla extract until it gets creamy. For the swirl blend 1 big handful of strawberries and a squeeze of lime juice. Mix the strawberry sauce with the icecream to get the beautiful swirl. But don´t overmix it. Fill it in a jar and enjoy! #letscookvegan #nicecream

Veggie Sandwich by @plumpeavegan 💛

Recipe: Beet Hummus: 1 roasted beet ½ head of roasted garlic 1 ½ cups chickpeas 2 tablespoons lemon 2 tablespoons tahini ¼ cup olive oil Tofu: ½ block tofu cut into 4 rectangular slices 2 tablespoons maple syrup 2 tablespoons sriracha 1 tablespoons soy sauce 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper to taste

Directions: -Throw beet hummus ingredients into a food processor, blend until smooth and set aside. -Cut a block of tofu in half, cut one half into 4 rectangular slices. -Combine tofu marinade ingredients, pour it onto the tofu until fully coated and let it marinade for 30 mins to an hour. -Lightly oil a grill pan and bring to medium high heat. -Cook the tofu for 3-5 minutes until seared on both sides and cooked through. -Brush on any leftover marinade during cooking. - Use hummus and tofu in a sandwich with bread, veggies of your choice! Enjoy! #letscookvegan #entree

Pancakes from above ☁️ ☄🌟

MUSHROOM STROGANOFF

TORTELLINI MINESTRONE

Cappuccino Vegan Cups

The Cardamom Pod seriously knows how to do brunch! 😍 It actually blows my mind how aesthetic their food is! 💗 Thank you @cardamompodbrickworks for adding more delicious items to your menu like the Avo Bagel, French Toast and Snickers Bowl! 🤤 If you haven’t been here for brunch yet, you definitely need to add it to your bucket list! 😜 (at Cardamom Pod Brickworks, Ferry Rd, Southport)

Rainbow Rice Wraps by @talinegabriel 💚

Consist of: Tofu Carrot shreds Cucumber sticks Avo Mango sliced Purple Cabbage shred Iceberg lettuce shreds Mint Basil Rice paper Sesame seeds

Sauce 2 tbsp almond butter 3 tbsp Tamari 1 red chilli 2-3 garlic cloves Knob of ginger 2 limes 1/3 cup water

Wrap veggies in rice paper and serve with sesame seeds. Blend sauce ingredients in high speed blender til smooth. Enjoy. #letscookvegan

Vegan dreams

had an açai bowl for lunch and I missed it very much 🤓 topped everything with granola, bananas, coconut chips, cacao nibs and choc sesame bars 🦄 // new video is up on my channel btw

Winter Sun Cocktail

Perfect Holiday Cocktail :)

@withalmondbutterontop is visiting me for the next three days and she just got here and I am SO PUMPED 🤗 We are currently cooking potatoes (she gets me 😍) but expect more fancy foodie pics to come hehe http://ift.tt/2iryi0a

Street style vegan gyros / Recipe

Chipotle cauliflower carnitas tacos / Recipe