It’s Switchel Time
[ID: portion of a 19th century whaling journal reading: ‘See that the cook has victuals prepared for the men in the boats, against the return of the boats, and if we get any whale, mix a whole bucket full of switchell for the men to drink. If we get no whale, they get no switchell. If as how you can do all this, Ben, we’ll have you for ship keeper’.]
My favorite old-timey vinegar drink of sailors & laborers that sometimes people recoil at when I share the ingredients, but ultimately end up enjoying because it is…THE TASTIEST if the ratios are balanced. You need ginger, apple cider vinegar, maple syrup, lemon, and water.
[ID: photo of a bottle of maple syrup, a bottle of vinegar, and the mixture of them in a jar]
1. Peel and slice fresh ginger. This is to taste, but I use 1/3rd of a cup.
2. Bring the ginger & 2 cups of water to a boil, remove from heat, and let cool 10-15 mins.
3. Mix ½ cup good apple cider vinegar and ½ cup maple syrup in a jar. I like dark maple syrup, but it’s whatever you want!
4. Add the ginger & boiled water to the vinegar-maple syrup mix.
5. Add the juice of half a lemon.
[ID: Photo of the finished switchel in a jar with ginger slices]
All done. Put it in the fridge.
I like mixing 1 part switchel to 1 part seltzer when I drink it, and get about 3 servings out of this that way.
[ID: Photo of a glass of switchel cut with seltzer]