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Cromulent

@yeastking / yeastking.tumblr.com

Claire | 24
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mini-wrants

A woman went viral for being turned down for a next interview for a role, she asks the recruiter what she did wrong, the recruiter tells her they were “concerned about her lack of effort in her appearance.”

She explains she wore a freshly ironed blazer with a collared top. Her nails were painted a professional beige. She got a blowout for her hair, so a professional style. She had on subdued gold earrings.

The only thing she wasn’t wearing was makeup; she states she really doesn’t wear makeup, and only had chapstick on, as her skin is sensitive. Her lawyer mother has already explained she has no legal case against the company for any type of gender-based discrimination.

Just in case anyone wants to ask why feminists still refer to the “pink tax” or rail against more and more elaborate makeup trends being pushed on girls and women.

Women being punished socially for not wearing makeup is still a feminist issue.

Little girls being taught by TikTok at 10 and 12 that they have to have a “beat face” or a “snatched body” to be adequately feminine will go on to become recruiters and HR employees and managers in a decade.

We already know that women who don’t wear makeup are discriminated against in interviews. The next generation of interviewers were raised by Sephora and Ulta; it’s going to get worse, not better, unless there’s a concentrated campaign on breaking the connection between makeup+professionalism.

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mariemcreau
Anonymous asked:

it's really so fucking obvious that you have a personal vendetta against this person because a few scrolls in the indie kink rp tag and you'll see plenty of blogs (NOT the one you're attacking) posting open starters requesting incest and stepcest and taboo shit without even a tw tag. you would know that if you actually looked into and properly read things before making claims.

answering this one because the blog in question showed in the normal 'indie rp' tags before they changed their settings after being called out. if there are others in any tags not tagging the triggers, they're just as disgusting. send their blogs my way, like the anon did and i'll call them out.

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yeastking

@mariemcreau Is your brain full of holes? So after this person was “called out”, i. e. rudely personally attacked for normal behavior, they respectfully started using different tags and that’s the problem??

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swarnpert

i think we should just be able to use counterfeit money. like who cares

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I am still amazed that this is just something we do like it’s genetically coded

i dONT WANT TO BE RUDE AND MAKE THE DRIVERS WAIT

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DON’T LET THIS HAPPEN TO CEREAL!!!

Listen in the past the poor have had to improvise cheap food the rich never wanted as a means to survive. And over the many years of innovation made the food taste good until eventually the rich where like: “Oh hay you actually like that garbage? Why on earth would you like it?” Then they try it, love it, start buying it, and then drive the price up so much it becomes a luxury good.

They do this and its devastating, the food typically never becomes affordable again. It don’t matter how cheap the foo dis to produce, it doesn’t matter if there is almost no meat on the bone or its super difficult to eat and messy. Once the poor discover how to make some bit of cheap food taste good, the rich take it away via driving the price of it up.

THEY DID THIS TO RIBS.

Ribs were garage meat. Just look at them, there is hardly any meat on the bone, you have to eat them by hand usually, and they are messy. They where an undesirable cheap source of junk meat. But the poor being the poor made them taste good. (Because they don’t have much to choose from.) The rich discovered the meals the poor made with them and decided they liked ribs too. People discovered they could sell a few ribs to rich people and make way more money then selling lots of ribs to poor people and the price was driven up.

DON’T LET THIS HAPPEN TO CEREAL!!!

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askmace

They did the same to brisket.  You used to be able to get brisket for less than a dollar a pound, which meant you could get a twenty pound brisket fairly cheaply.  And then you smoked it, sliced it, and had meat for weeks if not a full month.  And it was tasty.  I grew up eating brisket at least once a month because my family could afford it.

It was a cheap meat because no rich person looks at the dangly part of the neck of a cow and goes ‘ooh, that looks tasty!’.

But then Food Network started showcasing things like barbecued brisket.  Rich people started showing up at places that weren’t just Rib Crib to get their barbeque.  And the price of brisket went up.  A lot.

I regularly see it for over five dollars a pound in stores now.  And while yeah, that might not seem like a lot when you’re talking only a pound or two of meat, brisket is normally sold in ten to twenty pound sizes.  It’s become completely unaffordable to the people that made it delicious.

Sushi used to be really cheap, too, until it became ‘trendy’.  Guess why you’re now paying twelve dollars for your order of California rolls?  Because rich people discovered something that poor people had been eating for ages.

Noticed the prices of fajita meat, chicken thighs, or ham hocks has gone up recently?  You guessed it.  Rich people are taking our food and now we’re scrambling to afford the things that we grew up eating.

Lobster is a perfect example of this phenomenon.  For hundreds of years, lobster was regarded as a sort of insect larvae from the depth of the sea. It had zero appeal as a “luxury food” until people living in NY and Boston developed a taste for it. Before the 19th century, it was considered a “poverty food” or used as fertilizer and bait - some household servants specified in employment agreements that they would not eat lobster more than twice a week. It was also commonly served at prisons, which tells you something about prison food.

Only by cleverly marketing lobster as an indulgence for the privileged made it cost so much. It became a vehicle for enormous profit spawning a multi-billion dollar global industry in the process. This mythical affection for lobster flesh - not its practical value in terms of taste, nutrition, or any other reasonable consideration - drives its value.

LMAO. Wait.

Anyone else’s eye twitchin?

Food gentrification is a long standing practice and it’s some of the most evil shit I can think of. It’s why I refuse for example as someone living in the US to buy things with Quinoa in them. It is specifically pricing an indigenous population out of their prime staple food. It’s a horrific invasion of one of the final requirements of staying alive.

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college professor: ba ba ba bo bo go… be bo be ba bo… bebo? bogos binted? ba be bo ba…
me: (sitting in complete furious silence arms crossed and frankly about ready to heap my fucking lid)

hi folks. this post always seemed familiar to me for some reason, even when i saw it the first time. i only just figured out why, it uses a message i sent to my brother two years ago

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Surrounded by incompetents. You are the only one who has not tested my ire.

Is he … Is he talking to the mouse droid?

Me with my roomba

Someone probably pointed this out already, but…

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(Also why is it that the last picture actually feels like it’s Anakin behind the mask more than ever?)

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people say dolphins are smart but there not smart enough to not be Shity grey rubber tubes flappin about in the gotdamn ocean

*they’re

congratulations! you are the piss lord of shit mountain. thank u for hefting turds down the mountainside so that we, the proles, may feast on your bounteous craps

certified iconic post

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это россия

RAW SLAVIC POWER AND SEXUAL ENERGY

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