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roast tomato & zucchini lasagna

roast tomato + onion + garlic in olive oil + sea salt.

blend just the onion + garlic, and mix it back into the tomatoes.

ricotta + basil leaves + baby spinach + salt & pepper.

zucchini slices rubbed in olive oil + sea salt + rosemary.

layer with (gf) lasagna sheets.

top with shaved parmesan. bake on med/high until browned. serve with crushed basil leaves.

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