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Disney Food

@disneyfoodislove / disneyfoodislove.tumblr.com

This blog is all about food found in & around the parks, resorts & at sea. Enjoy. If there are any questions or requests feel free to leave me a message.
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Stone-baked Moroccan Bread with Hummus, Zaalouk, and Zhoug Dips – $5.00. Tangierine Cafe: Flavor of Medina, Epcot.

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Morocco just reopened and the Café was absolutely gorgeous. The mosaics & the lanterns inside. I was absolutely blown away with the area. Still very underrated. I really enjoyed this dish. The bread was delicious, the hummus tasted good & the Zhoug (the green one) dip was my favorite.

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Tupelo Honey and Sweet Corn Spoon Bread with Jalapeños, Bacon, and House-made Whipped Honey Butter – $4.75. The Honey Bee-stro Hosted by National Honey Board, Epcot Flower and Garden Festival.

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This was absolutely delicious. I enjoyed the flavors of this. The jalapeño was not that pronounced & it was not spicy as I thought I it would be. The honey butter & bacon were fantastic.

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