𝔸𝕣𝕥 / 𝕀𝕟𝕤𝕡𝕚𝕣𝕒𝕥𝕚𝕠𝕟

Albert without his sunglasses. ( •_•)>⌐■-■

OK new game. Use this website to see how common your first name is, and then put that number in the tags. 

Black cats are lucky. (via leahweissmuller)

MAN [IN THICK ACCENT]: Black cat bring good luck.  Not bad luck.  I have black cat - See, him face - And I am not dead today: Good luck!

“See him face”

I sure fucking do see him face

Him face

Reblog him face for good luck in 2021

Reblog him face for good luck in 2021 (2)

Reblog him face for good luck in 2022

Reblog him face for good luck in 2023

Reblog him face for good luck in 2024

I GOT A FUCKING RAISE THE POTATO WORKED WTF

This potato works. Every. Fucking. Time.

Then bring me luck

the day after I posted this last time I was notified that I was selected for a really cool mentorship gig and got an unrelated glowing review at work

Eileen the Crow joins the race!

I can only read “dogs” and only see anything in one other. I see nothing in any other.

8/10 but fuck, OW.

You

This post has gotten 18,000 notes in the last 36 hours. And you @bunjywunjy are patient zero.

WHAT CAN I SAY

EXCEPT,

10/10 but i wasnt 100% sure about a couple lmaoooo

happy anniversary to the og

1/3 cup sugar

1 package (1/4 ounce) active dry yeast

1 teaspoon salt

1 teaspoon ground cinnamon

5 to 5-1/2 cups all-purpose flour

1 cup milk

1/2 cup unsalted butter, cubed

2 large eggs, room temperature

1/2 cup unsalted butter, softened

1 cup all-purpose flour

2/3 cup sugar

1 teaspoon vanilla extract

1 ounce semisweet chocolate, ground

1 large egg

2 tablespoons milk

In a large bowl, mix sugar, yeast, salt, cinnamon and 2 cups flour. In a small saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat 2 minutes on medium speed. Add eggs; beat on high 2 minutes. Stir in enough remaining flour to form a stiff dough (dough will be sticky).

Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.

Meanwhile, to make streusel, in a large bowl, beat butter, flour, sugar and vanilla until combined. Divide in half. Mix chocolate into 1 half; set aside.

Punch down dough. Divide dough into 12 portions; form each into a 3-in. oval. Place 2 in. apart on parchment-lined baking sheets. In a small bowl, whisk egg with milk; brush over dough. Divide plain streusel into 6 portions; roll each into a 3-in. circle. Place over half the rolls. Repeat with chocolate streusel and remaining rolls. Using a sharp knife, cut through streusel on top of rolls to resemble a clamshell.

Cover with kitchen towels; let rise in a warm place until almost doubled, about 30 minutes. Preheat oven to 375°. Brush rolls with remaining egg wash. Bake until tops are lightly browned, 15-20 minutes. Remove to a wire rack to cool completely.

My favorite animal is the pronghorn, but given the chance I would eat pronghorn meat. I said this to someone recently who was HORRIFIED that I love an animal, but would eat it anyway, so a question for y'all: