This super simple salad has all the fresh flavors of summer and takes no time at all to make. It will become your staple for every picnic or cookout!
Utterly addictive, these crispy fried risotto balls are filled with melted mozzarella and are heavenly when dipped in Jar Goods Classic Spicy Tomato Sauce.
This Cucumber Cooler is the perfect cocktail/mocktail to kick off your Summer!
I've always loved the combination of sweet and savory and this tagine adapted from Claudia Roden's spectacular book Arabesque is, for me, the perfect blend of flavors. By using Spice Tree Organics newest spice blend, Ras El Hanout, I got all the aromas of North Africa without having to hunt through my spice cupboard. Get the recipe: Lamb Tagine with Prunes and Almonds
For me, one of the definitive signs that Spring has finally arrived is the bounty of fresh asparagus at farmers' markets and restaurants across NYC. My favorite way to eat it is the way my mother always made them for me with fried eggs so that I can dunk the tips into the yolk. Get the recipe: Asparagus alla Parmigiana
The chicken in this satay recipe is incredibly tender from the coconut milk and packed with rich flavor from Spice Tree Organics' new Malaysian Curry blend and The Saucey Sauce Company's fish sauce.
Master tea blender and founder of Tay Tea, Nini makes this thirst quenching “mocktail” with one of my favorite of her many exquisite blended teas, Kaapstad.
Find the recipe shared on our blog today as well as in our cookbook, Recipes from Many Kitchens
Satisfy your yen for succulent and savory Korean beef with this recipe using One Culture Foods' Korean Gochujang marinade.
Sometimes there’s nothing quite like a sweet shortcut when you’re pressed for time. My favorite cheats are sweet cheats. We all lead busy lives and the idea of baking a pie after a long day’s work can seem like a step too far. Years ago, one of my best friends whipped up this “faux” tarte tatin in minutes, and had I not seen her do it I would never have believed it was so easy. It’s now my go-to recipe for a dinner party dessert.
I keep being asked for a good chili recipe; a classic that I have bizarrely never tried my hand at. With St. Patrick's Day coming up, I thought it would be fun to give it an Irish twist by adding Guinness: Beef and Guinness Chili
This week Aurora takes over the blog to share a classic hamantaschen recipe for Purim as well as a little lesson on the holiday.
Pancetta makes any dish delicious but combined here with leeks and cremini mushrooms, the result was an incredibly savory breakfast bake that easily fed a crowd. A recipe I know I’ll be making again and again: Skillet Strata
Another recipe from our cookbook, Recipes from Many Kitchens, Shrikhand or Saffron Yoghurt is a perfect way to end an Indian meal. A light and delicious dessert from Gujarat, its vivid color and flavor comes from the gorgeous saffron. Wonderfully creamy and cooling after a meal filled with spices, it is finished off with nuts to add a little crunch. Get the recipe
Thank you to all our producers, whether they be immigrants or descendants of immigrants, for enriching our palates and ensuring that our community is so much more than the sum of its parts.
This recipe is adapted from one of my favorite cookbooks and indeed blogs; What Katie Ate. More like pots de Crème than a mousse, a little goes a very long way with these decadently rich and fudgy desserts. I served them in espresso cups for that very reason and to give a nod to the coffee flavor that makes them so distinctive. There's a bit more work involved than your average chocolate mousse but it's definitely worth it. With the added benefit of needing to be made in advance, they're a great way to end any dinner party, not just Valentine's Day.
Get the recipe: Mocha Chocolate Mousse
Get the tastiest recipes for game day! Super Bowl Wings Grilled Kielbasa with Shoestring Onion Rings Mole Beef Nachos Black Bean, Hatch Chile and Cheddar Flautas Green Chile Turquitos Jerk Shrimp Sandwich