Calm way to begin our last service of the season @morganspier #ryananddaveneedinterwebsappsyo
Chicken liver ravioli w/ champagne + butternut purée. Nice work @therisingfuji
@therisingfuji prepping chicken liver ravioli. On special tonight @morganspier w/ pork confit + fennel emulsion.
Cured + smoked shiitake mushrooms going in the oven overnight. @pcoll34 #testkitchen #imgoinghomenow
House Mortadella stuffed pork tenderloin v 1.0
Great gifts from great friends @farmfiftyone Thanks for joining us, we had a blast cooking for y'all. @nealsantos
Charred things, to make delicious things. #mondayfunday
Corn + butternut chowder w/ poached lobster + bacon + rad things. @morganspier tonight
Whole smoked Bronzino w/ butternut latkes, dill, crispy capers @morganspier @mikeblau87
Jeff @morganspier brought us fresh hops from his garden! Any culinary use suggestions? #hopchef
12 oz NY strip w/ marrow butter @morganspier this weekend. @mikeblau87 #meatandpotatoboardyo
Teaching @eddie_chainsaw the important things. #lobsterstock
Farro salad w/ olive oil popcorn #86summeryo
Lightly cure scallop w/ fresh chickpea-shrimp salad + avocado @feastival tonight. @morganspier
Pumpkin gnocchi w/ apple + all kinds of pork @mikeblau87 @crondavis @morganspier
Roasted & cured butternut w/ Bruery maple vinaigrette + baby kale @morganspier #pumpkinbeerweek
And for this evening.... Lobster + oysters @morganspier @mikeblau87