Just in case you needed a reminder of how big wolves actually are… because sometimes when there’s no context for size, I tend to think of them as a lot smaller than they really are.
Adorable
Foot
The beans are growing nicely this year.
cookin’ up trouble
Sir, if you don’t mind my saying, I’m a little concerned. I’ve seen you go through similar phases in…
Spring is the fucking greatest
This is me today
I would die for her
why was it that the first thing that came to mind was the death of borimir
Oooooh, a nyckelharpa! My WoW followers will know this as that really cool instrument in the soundtracks for Howling Fjord and Grizzly Hills.
Ninja Sex Party | El Rey, Los Angeles | May 12, 2017
“We love to have fun and get weird. but underneath that is the fact that we love you very, very much and we don’t take for granted for a second that you are the reason we’re here and you’ve allowed us to have this career as our dream. So we would never tell you how to live, but this is something I like to say if you want to take it into your own lives and bring it out into the world, I think that would be a good thing. And that’s to love everyone, and forgive everyone, especially yourself.”
Best party comp, lemme tell you
(Thanks @io-saar for making me these transparencies and dealing with my shitposts)
Universal:
Homemade artisan herb bread, home grown and dried apples and prunes, uncured beef sausage, munster cheese. Made a small bag from cheesecloth and tied it closed.
Discussion thread here.
Dwarf:
Garlic chicken livers, smoked and peppered cheese, spiced pork sausages, hard tack, dried vegetables, dried wild mushrooms.
Discussion thread here.
Elf:
Top left to right: Evereskan Honey Comb, Elven Travel Bread (Amaretto Liquer Cake with custom swirls), Lurien Spring Cheese (goat cheese with garlic, salt, spices and shallots), Delimbyr Vale Smoked Silverfin (Salmon), Honey Spiced Lichen (Kale Chips), and Silverwood Pine Nuts.
Discussion thread here.
Halfling:
From upper left: “Honeytack” Hard tack honey cakes, beef sausage, pork sausage mini links, mini whole wheat toast, cranberry cheddar cheese mini wedge, mini pickles, pumpkin and sunflower seeds, lower right is my homemade “travel cake” muesli with raisins, golden prunes, honey, eggs and cream.
Discussion thread here.
Half-Orc:
Wrapped in cheesecloth and tied in burlap package. Forest strider drumsticks, molasses sweet wheat bread “black strap”, aged Munster, hard boiled eggs, mixed wild nuts.
Discussion thread here.
Orc:
Orcs aren’t known for their great cuisine. Orcs prefer foods that are readily available (whatever can be had by raiding), and portable with little preparation, though they have a few racial delicacies. Toughs strips of lean meat, bones scavenged from recent kills, and dark coarse bread make up the bulk of common orc rations.Fire roasted rothe femur (marrow is a rare treat) [beef femur], Strips of dried meat (of unknown origin) [homemade goose jerky], foraged nuts, only edible by orcs….nut cracker tusks [brazil nuts], coarse black bread, made with whatever grains can be pillaged [black sesame bread], Pungent peppers [Habanero peppers stuffed with smoked fish and olives].
Gnome:
Pan fried Delimbyr smelt, spiced goat cheese (paprika crusted hand pressed Fontina), Gnome shortbread (savory pistachio), glass travel jar filled with Secomber Red (wine), hard boiled quail eggs packed in rolled oats (to keep safe), dried figs from Calimshan, and Southwood smoked goat sausage (blood sausage).
Lizardfolk:
Lizardfolk are known to be omnivores, forage for a surprising variety of foods found within the confines of their marshy environs, in this case the Lizard Marsh near Daggerford. Fresh caught boiled Delimbyr Crayfish on wild chives, coastal carrageen moss entrapping estuary brine shrimp (irish moss, dried brine shrimp), Brackish-Berries (blackberries), Blackened Dart-Frog legs (frog legs) on spring sprouts (clover sprouts), roasted bog bugs on a stick!
Drow:
From top left: Menzoberranzan black truffle rothe cheese (Black Knight Tilsit), Donigarten Moss Snails (Escargot in shallot butter sauce), Blind cave fish caviar in mushroom caps (Lumpfish caviar), faerzress infused duck egg imported from the surface Realms (Century egg), Black velvet ear fungus (Auricularia Black Fungus Mushroom).
Drow will also eat A Fucking Rock if it’s goth enough
you know what im gonna reblog this to my main as well as my aesthetic blog because this post kicked my ass
my life isn’t in a very good state right now but at least i can proudly say that i don’t ship gaming youtubers
Us too.
Same.
I want to know what she thinks we’re going to do with her.
Because I’m going to do something worse.
sketch that i worked on more than i thought? i saw this and i just lloved it wow
ill probably be doing more screencaps because im just,, not motivated recently
“live a life you’re proud of”
THEY HAVE RETURNed
A smoldering bouquet of roses photographed by Ars Thanea
As an entry-level DnD player can someone explain to me in the simplest possible way how to differentiate wizards, warlocks, and sorcerers from each other?
wizards is imbued with magic, you just need to prepare mentally your spells.
sorcerer studied magic, you need to physically prepare your spells and often need materials.
warlock has magic because of demon, you have access to mainly dark magic as well as eldritch blast as a free unlimited cantrip.
to be honest, play-wise wizards & sorcerers are very similar as they tend to have a lot of shared spells. sorcerers get to specialize in a school of magic more than wizards though. and warlock its pretty much just dark magic.
this, except reverse wizards and sorcerers.
sorcerers innately have their magic (usually because someone fucked a magic being. often a dragon)
wizards studied magic and learned accordingly. they also tend to be older, but not always.
warlocks get their magic from pacts with magic beings (which i don’t think necessarily have to be demons).
As @tymna just said. @wearesorcerer & @we-are-warlock
Like this?
