Forager Sandwich - Bon Appétit, September 2014
What if we told you that this burger-lookalike is actually a vegetarian mushroom sandwich? Oh, you'd be in total disbelief and start salivating at the thought?
Well, have we got some news for you...
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Forager Sandwich - Bon Appétit, September 2014
What if we told you that this burger-lookalike is actually a vegetarian mushroom sandwich? Oh, you'd be in total disbelief and start salivating at the thought?
Well, have we got some news for you...
We went to New York Comic Con and found a new obsession: Einhorn's Epic Cookies
With ingredients like birthday cake, bacon, potato chips, and chocolate (we swear it all works deliciously) wrapped up with a neat unicorn comic inside, what's not to love?
Vegans (and friends-of-vegan planning an inclusive brunch menu): rejoice.
Plum-Blackberry Streusel Pie — (Gourmet, July 2009)
Today is National Cherry Popsicle Day...get celebratin'!
Ingredients:
Wibbly-wobbly, timey-wimey…stuff.
Preparation:
Tighten your bow tie, adjust your brainy specs, and don’t wander off.
Yield:
Out of this world hors d’oeuvres and desserts, (sonic) screwdrivers, and the feeling that you’re now bigger on the inside.
College move-in is coming! Check out these super easy and super delicious meals, featuring sandwiches, snacks, salads and sweets.
Ingredients:
Recipe under the cut!
Utah and Idaho's signature food of mourning is a pan of funeral potatoes: a cheesy, crusty combination of hash browns, cream of mushroom soup, and gooey cheddar topped with crumbled up potato chips and a dollop of sour cream.
In Pennsylvania, Amish traditions are a stronghold, with "funeral pie" making an appearance after almost every service. This dessert combines a sweet, custard-like filling with raisins and a flaky, double crust.
Hawaiians have a different angle on starchy comfort, often opting for chow mein noodles, and a traditional take on finger sandwiches: laulau. Laulau features pork or chicken wrapped in taro leaves, then steamed on a stove, becoming a kind of portable snack satchel.
Ingredients:
Summer is winding down, but you can enjoy one last drink before it’s over!