Down the Rabbit Hole!

nyo ame commission!

favorite skyrim mods → realistic water two  {download} and watercolor  {download}

Here’s an enlarged response to the “Reblog if you know how to cook, even if it’s just ramen” post…

Yup, I can cook. Pretty well, too, though Food Network has nothing to fear. My preference is for one-pot stuff like stews, daubes, eintopfs, tajines, chilis, goulashes, curries - oh, and sauces for pasta (there’s a really simple one below.)

That way all the peeling, chopping and stirring is done before the lid goes on and the stove is turned RIGHT DOWN. Now wash up. Leaving a clean kitchen will make you just as popular as being the one who did the cooking. Possibly more so. Then go do something else for a couple of hours - TV, gaming, Tumblr -  until it’s time for dinner. Check once in a while (set a timer if you have to) to make sure things haven’t gone dry*, give it a stir to make sure things haven’t stuck to the bottom.

*We have a Doufeu (from French doux “soft/gentle” feu “fire/heat”)…

…which is a casserole with a recess in the lid that holds water. The difference in temperature makes the steam inside re-condense and drip back down to baste the food. It will take hours and hours to boil dry, because of physics - which means we can go out for a walk, and if that November walk involves a local pub that’s just had a nice new wood-burning stove installed in the corner, well… :-)

New Le Creusets like the one above are hideously expensive, but older Le Cousances like this one pop up at garage sales and are well worth finding.

We have this design, in orange enamel, which @dduane found on eBay. Everyone goes on about putting ice in the lid recess, but since it becomes water in no time I think the ice-cubes are used just to show better in photos.

Forget about the whizzkids on Food Network. Ultra-Simple Cooking 101 is not rocket science. Boil water in a pot, put chopped meat and/or veggies into the pot**, add a bit of salt and pepper, put the lid on, turn the heat down and check once in a while until the things in the pot are soft enough to eat.

**Lightly frying things like meat and onions before they go into the boiling water makes them even nicer, but that’s Ultra-Simple Cooking 102. Traditional Irish stew (depending on whose granny you ask) doesn’t even bother.

They will have mingled their flavours together. They will smell nice. They will taste nice. If there’s a lot of liquid, you have soup. (Throw rice or small pasta like orzo into it for 10 mins.) If there’s less liquid, you have stew (buy some crusty bread for gravy-dunking and plate-wiping.)

Either way, you have cooked a thing all by yourself. You know what’s in it. There are no dodgy additives or stretchers that belong in a chemistry set. Eat it and feel mentally and physically satisfied! Then freeze the leftovers (if there are any. I sometimes have to cook extra so there will be.)

Here’s that really, really simple pasta sauce:

Keep reading

witch princess zelda and her familiar

Another hurricane with a sardine garnish please.

Ink and watercolour on paper, 6x8 inches.

I drew cats from stardew valley :D

kofi | commissions | instagram

Summer is coming soon, don't you need this Midsummer Dreamland Dress Set?

◆ Dress's Shopping Link >>> https://lolitawardrobe.com/midsummer-dreamland-vintage-classic-lolita-dress-set_p7850.html

Poem Bangkok spring 2024

Dior ‘Flamant Rose’ gown, 1948

Yanina Couture 'Phoenix' spring 2024 couture

You know when Terry Pratchett said 'It doesn't stop being magic just because you know how it works'? Yeah, he meant this.

By LabradoriteKing on Pinterest

A handy guide for your Jewellers and Gem Cutters.

I accept payment in trillion-cut black diamonds.

Chop chop.

Useful!

Art by Matsuo Hiromi

So I just saw a post by a random personal blog that said “don’t follow me if we never even had a conversation before” and?????? Not to be rude but literally what the fuck??????????

I’ve had people (non-pornbots) try to strike conversation out of nowhere in my DMs recently, and now I’m wondering if they were doing that because they wanted to follow me and thought they needed to interact first. I feel compelled to say, just in case, that it’s totally okay to follow this blog (or my side blog, for that matter) even if we’ve never talked before.

Also, I’m legit confused. Is this how follow culture works right now? It was worded like it’s common sense but is that really a thing?

Saw a sharp increase in my follower count after posting this. The legitimacy of it is driving me nuts so I also feel the need to say that you can follow anyone on here regardless of whether you’ve interacted with them or not. People like the above mentioned blog are exceptions. Perhaps they themselves think they aren’t and therefore will act like they aren’t, but they are, trust me.

Just follow anyone you wanna follow. The worst thing that can happen is maybe getting soft-blocked by the other person, but if they do soft-block you, then they were never that worth following in the first place.

88,000 new free images just dropped, to use however you like.

@alxina downloading time?

Art history texts? Art books in general? Free images from their archive? I think I have a nosebleed now.