One of the most important techniques to master in pastry: laminating dough. How many layers are there in every croissant? #TheSecretRecipes
The Sake-Poached Plum Pavlova with elderflower cream, toasted nougatine, and Saint Germain gelee flowers #fallmenu
First day of the #fall menu!
Our new line of Fall desserts is coming out on Friday (9/29)! Here's one of them: Modern Black Forest (Valrhona caraibe chocolate Kirsch mousse, cherry confit filled chocolate brownie base) #fallmenu
Good morning Mini Me's! (aka our mini meringues) Getting ready for the holiday season!
#romeoandjuliet #centralpark #lastdaysofsummer #nyc
Warm roasted #brusselsprouts with poached #egg, paired with a freshmade limeade #brunch
#lamb sandwich, red cabbage, #mayo and a #softscramble on the side @maisonpremiere
Hurricane #cocktails, east coast #oysters (mystic jumbo, blackberry point, gooseberry), razor clams and #scallops @maisonpremiere 👌
#korean cold @noodles
Breaking off a piece of the #pranutbutter #pretzel #lobster tail to dunk in #brownbutter whipped #honey sauce to get ready for Labor Day weekend
#Escargot with ox tail and toast smothered in Guinness #bechamel...huge glass of draft #lager at Harwood Arms #pubgrub #london
Hand cut #steak #tartar @buvettenyc
Thinking back to the most amazing #diningroom of the wonderful Lisa Perry. (Love the large fried egg pop art wall decor). #pool
Getting ready for 3pm #cookieshot #gotmilk?
A little #apertivo with wellfleet #oysters @epicerieboulud