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Bake It Better

@lady-bakealot / lady-bakealot.tumblr.com

A food blog on which I sometimes post stuff I make
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crabussy

hey. don’t cry. crush two cloves of garlic into a pot with a dollop of olive oil and stir until golden then add one can of crushed tomatoes a bit of balsamic vinegar half a tablespoon of brown sugar half a cup of grated parmesan cheese and stir for a few minutes adding a handful of fresh spinach until wilted and mix in pasta of your choice ok?

PEACE AND LOVE!!!!!!!!

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wizard-email

hey, don’t cry. one half flour one half yogurt knead into dough and fry for easy flatbread and dip in balsamic vinegar, okay?

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rudjedet

After three batches, my findings so far:

  • I use full fat Greek yoghurt and self-rising flour
  • Ratio by weight
  • Add a pinch of salt
  • Knead until no longer sticky, adding more flour if necessary
  • Roll them with olive oil instead of flour and fry in an otherwise unoiled, preheated pan (medium heat) (trust in the lord; it will seem like it's going to stick to the pan at first but they'll unstick in about 15 seconds)
  • Roll them thin but not too thin; mine take about 45 seconds on either side
  • Serving with garlic butter is also a very good option
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strangeducks

I’m gonna be eating these for a month

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alex51324

This actually works?? Two-ingredient bread??

I gotta try it.

That's...naan.

That's naan?

*runs to Google*

HOLY SHIT THAT IS NAAN! HOW DID I NOT KNOW NAAN WAS THAT EASY TO MAKE?

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lungthief

not to sound like a medieval peasant or a catholic but i resent anti-carb propaganda so much like bread will never be evil it is holy it is divine it is one of life’s most simple yet decadent pleasures. love is stored in the bread

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