Mar 11, 2016
Øya Bygård was a mini farm open between August 12th and 15th at Norway’s largest music festival. As well as music, the festival has environmental and sustainable food leanings, resulting in the creation of this spot “for people to hang out and enjoy their food.”
The farm was more than just a biodegradable cafe, hosting installations representing and explaining the ecological cycle, as well as expert workshops on the topic of food production.