metabolic balance Monday Recipe - Chickpea Flour Pizza Dough and Veggie topping
Dough Ingredients:
Garbanzo Flour (Chickpea Flour)
Salt (seasoning)
Water
Finely Chopped Rosemary
Olive Oil
Black Peppers
Toppings:
Broiled Sweet Peppers
Sweet onions Sliced
Cauliflower
Grated Beets
Grated yams
Instructions:
Sift the chickpea flour and salt and pepper into a bowl.
Add water until a paste is formed (will be wetter than regular pizza dough). Let the batter stand for half an hour and then add the rosemary.
Add olive oil to a nonstick ovenproof skillet and then pour the batter into the skillet.
Cook over medium high heat until the bottom of the pizza crust is golden borwn and crisp. Flip the crust and repeat on the other side.
Burst bubbles with a fork or knife.
Sprinkle the vegetables on top, then place the skillet under the broiler.
Cook for another 4 to 5 minutes and then serve hot