Port Dumfries — A Toast to the Happy Couple!

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A Toast to the Happy Couple!

By: Lisa Timmerman, Executive Director

Folklore encompasses everything from urban legends to writings in public restrooms! It can also capture fantastic family reminiscences as well. Grab a cocktail (it’s 2020 – you probably have one on hand around the clock) and join me as we read how Town of Dumfries residents unsuccessfully resisted the lure of fizzy drinks.

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(Source: Chatting After Preaching - Forest Hills Methodist Church, HDVI Archives, Keys Collection)

While prohibition ended in the United States in 1933, not all people immediately embraced their access to liquor. Temperance in America began moderately, allowing people to enjoy wine and beer in moderation. However, total abstinence eventually took hold as society began to classify all types of alcohol together. People viewed alcohol as the source of societal problems, supporters using it to fight against domestic violence and even immigration. People coined the phrase “teetotalers” to indicate their total abstinence, often taking pledges and carrying cards. While the actual origins of the word “teetotalers” are not definitive, ranging from the preference of tea to an emphasis on the capital “T”, people still identify themselves as teetotalers today.

Fast forward to the 1940s, and we find Dumfries families and friends celebrating the Keys 25th wedding anniversary. Jeanne Martin recounted this tale both orally with a written record for HDVI.

“Myrnie and Elvan were tee-totalers. Most Methods in Dumfries a half century ago were still card-carrying members of “The Temperance League”. The use of alcohol was not totally forbidden and was sometimes used for medicinal purposes. In a small cupboard we kept a bottle of Mogen David wine and a whisky filled with rock candy called Rock-and-Rye. A teaspoon of whisky in tea for colds and flu and a small glass of wine for cramps were considered legitimate uses. The bottles were sequestered in a cabinet with shot and rifle shells, rat poison and other dangerous items. So the first story I want to tell you is something shocking considering how my Aunt and Uncle regard alcohol as a general rule.

Myrnie wanted to have a beautiful party for her twenty-fifth wedding anniversary. She was famous in the town for entertaining and she wanted this one to be very special. She wanted to celebrate a quarter century of a happy marriage in a big way. Someone told her that it would be lovely to have Champagne punch, they had a recipe and, “no it wasn’t strong at all she need not worry about that, and wouldn’t the guests want to toast the happy couple?” Myrnie was convinced, though Elvan was not, and Champagne punch was included in the plans.

…The house hummed with activity for two months before the party…The day arrived and it is a day that “will live in infamy” in the hearts and minds of those who attended. It started at four in the afternoon and was expected to last several hours. However when the tee-totaling Methodists started drinking the delicious punch the party lasted much longer. At nine, Mary Williams, Myrnie’s best friend, ended it by standing on the table and reciting the poem “The Sinking of the Titanic”, She followed that by singing, through tears, all the verses of “Nearer my God to Thee”. “I just felt”, she blubbered, “and I had to make a tribute to all those poor souls that perished”. Then she passed out and someone caught her as she fell of the table. That broke up the party. Luckily everyone took this as a good joke., Mary laughed about it the next day through her headache though never drank anything stronger after that than coffee or tea.”

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(Source: Thomas, Jerry.  The Bar-Tender’s Guide and Bon-Vivant’s Companion. New York: Dick & Fitzgerald Publishers, 1862; Digitized by the Internet Archive)

Craving Champagne punch? Jerry Thomas’ The Bar-Tender’s Guide or How to Mix Drinks (later How to Mix Drinks or the Bon-Vivant’s Companion), published in 1862, could help. According to Thomas, “Whether it is judicious that mankind should continue to indulge in such things, or whether it would be wiser to abstain from all enjoyments of that character, it is not our province to decide. We leave that question to the moral philosopher. We simply contend that a relish for “social drinks” is universal; that those drinks exist in greater variety in the United States…and that he, therefore, who proposes to impart to these drinks…is a genuine public benefactor.” This highly regarded book introduced a variety of recipes, included Champagne Punch (lemon, slices of pineapple and orange, raspberry or strawberry syrup, sugar, and wine) and a variation named Rocky Mountain Punch (champagne, Jamaican rum, maraschinos, lemons, and sugar to taste) recommended for New Years celebrations.

Note: October is almost here, meaning the return of our popular Ghost Walk programs along with a new Virtual Halloween Tea! Whether you would like to indulge with an evening walk, sit in the house after midnight, or learn about the history of Halloween with frightfully tasty recipe recommendations, we thank you for your continuing support! Please note that tickets for the “Locked Inside” Ghost Walk must be purchased 7 days in advance for health monitoring/tracking. Click here to see our current programs.

(Sources: HDVI Archival Records VCU Libraries: Social Welfare History Project: Campbell, A. (2017). The temperance movement. Social Welfare History Project.  Retrieved from http://socialwelfare.library.vcu.edu/religious/the-temperance-movement/temperance-movement; Food Science, History, and Much More: Teetotaler: Why are People Who Don’t Drink Called This?; EUVS Digital Collection: Miller, Anistatia. The Bar-Tender’s Guide or How to Mix Drink by Jerry Thomas; Thomas, Jerry. The Bartender’s Guide, Price $2.50”, 1862)

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