Onion Chopping Ninja Chef

Char Okakiage Recipe (Fish breaded with Kaki no Tane) from Shokugeki no Souma

I found this at my local Daiso, and decided to make this dish. (I had to separate the peanuts from the kaki)

Ingredients

• Kaki (I used 4 packs in the above package, separated from the peanuts)
  
• Fish Fillets (I used Sole, because I have no river fish.)
  
• Flour to cover fish (No matter what Souma says, this is needed.)
• 1 Egg

Method

• Heat oil in deep-frying pot.
  
• Crush the kaki into crumbs
• Pat the Fillets dry and cover in flour (Note: Or else the egg and kaki won’t stick on the fillet)
• Dredge fillets in egg
• Immediately transfer to bowl of kaki crumbs and cover with crumbs
• Fry till golden brown.
• (It’s also possible to use an air fryer if you have one)
  

Enjoy with Mayonnaise! (Or some pepper tree buds and mountain vegetables)