Food on the Go: Qi'a Superfood Bar (Blueberry Cashew Pumpkin Seed), Taste of Nature Bar (Apple), and a Burrito bowl: seasoned rice and black beans, sautéed red and green bell pepper, zucchini, onion, and spinach topped with sriracha and served with tortilla chips. (I added dollop of guacamole later.)
Notes
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