What we’re eating today: Peanut sauce tofu & potato veggie stir-fry with brown rice.
Stir-fried broccoli, carrot, and red bell pepper. Crispy fried Sunrise Soya Foods extra-firm tofu and The Little Potato Company Fingerlings. Lots and lots of spicy peanut sauce made with Pulo Cuisine’s Kare Kare Toasted Peanut Sauce, soy sauce, sriracha and water. All on a bed of brown rice. 😋😳 Topped with red chili flakes.
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