Garden of Vegan

   
High-res๐Ÿ˜‹๐Ÿ› Lunch! Korean chickpeas, sesame carrots, tangy cucumbers, Sunrise Soya Foods Tofu Puffs, and jasmine rice. I followed our Korean Potato Bowl recipe, substituting 2 cups of cooked chickpeas for the potatoes. Easy peasy! I mixed the chopped tofu...

😋🍛 Lunch! Korean chickpeas, sesame carrots, tangy cucumbers, Sunrise Soya Foods Tofu Puffs, and jasmine rice. I followed our Korean Potato Bowl recipe, substituting 2 cups of cooked chickpeas for the potatoes. Easy peasy! I mixed the chopped tofu puffs in the sauce leftover in my skillet.
Vegan Korean Potato Bowl recipe → http://www.ilovevegan.com/korean-potato-bowl-al-gamja-jorim/

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