A blog dedicated to cheesemaking, cheese tasting and appreciation and all things cheese and dairy related. The author is currently a cheesemaker at Churchtown Dairy in Hudson, NY and was previously a cheesemaker at Jasper Hill Farm in Greensboro, VT. (All Photos by Matt Spiegler unless otherwise credited) 
What a difference a couple weeks make. #peggy #oozer #proteolysis (at Churchtown Dairy)
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bb4200 said: That is epic. The wine would be flowing with those wheels.
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