A blog dedicated to cheesemaking, cheese tasting and appreciation and all things cheese and dairy related. The author is currently a cheesemaker at Churchtown Dairy in Hudson, NY and was previously a cheesemaker at Jasper Hill Farm in Greensboro, VT. (All Photos by Matt Spiegler unless otherwise credited) 
One of my first cheesemaker visits back in the day was at @hawthornevalley, when @peterjkindel was the cheesemaker and this beautiful copper vat was in the creamery. It’s been retired for a more modern vat, but you can still see it hanging above the bulk spices in the Farm Store. (at Hawthorne Valley Farm)
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