Bloody Alice (American McGee’s Alice Cocktail)

Ingredients:
2 oz blackberry brandy
Glass of tomato juice (V8 if you’re looking for something sweeter)
1 dash salt
1 dash pepper
1 dash lemon juice 
Worcestershire sauce to taste

Directions: Shake all ingredients and pour into a highball glass.  Garnish with a large knife and serve.

This is actually a modified Bloody Mary, with the biggest change being the use of blackberry brandy instead of vodka (also, no Tobasco sauce).  There are many different ways to prepare Bloody Marys, so if you have your own recipe that you like, by all means use that one.  The recipe I based the Bloody Alice on is just a common Bloody Mary recipe.

(Drink created and photographed by The Drunken Moogle.)